PEMANFAATAN MINYAK BEKAS PAKAI (JELANTAH) UNTUK PENGHARUM RUANGAN
Logista: Jurnal Ilmiah Pengabdian Kepada Masyarakat, 2020 Minyak bekas pakai (jelantah) merupakan minyak tumbuhan yang sudah digunakan untuk menggoreng. Penggunaan minyak bekas pakai mengakibatkan nilai ekonomis minyak tersebut turun dibanding minyak yang belum digunakan.
Nurfidah Dwitiyanti, Puji Suharmanto
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Tingkat Kejernihan Minyak Goreng Bekas Dan Kadar Asam Lemak Bebas Dengan Pemberian Bunga Rosella Dan Arang Aktif Cap Gajah [PDF]
, 2015 Cooking oil is included in one of the food that is needed by the community in order to meet daily needs. Utilization of cooking oil both for industry and households, generate used oil is no longer feasible to use because of a change in the nature.
, Dr. Siti Chalimah, M.Pd +1 more
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Karakterisasi Minyak Atsiri Daun Pinus (Pinus merkusii Jungh.et de Vriese) di KHDTK Pujon Hill [PDF]
, 2023 Pine trees that are productive for producing sap are aged 11-30 years or age classes III to VI, while pine trees in the KHDTK Pujon area are more than 30 years old so they are less productive if the sap is taken.
Monica, Rurin Kharisma
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Efektivitas Vitamin C Pada Daun Kelor Terhadap Bilangan Peroksida Dari Minyak Jelantah
Journal of Muhammadiyah Medical Laboratory Technologist, 2019 Used cooking oil is a cooking oil that has been used several times. Used cooking oil undergoes an oxidation reaction to produce high peroxide compounds. Phenolic compounds are primary antioxidants contained in Moringa leaves which slow the oxidation down
Nastiti Kartikorini
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Pemanfaatan Minyak Jelantah Jadi Sabun Padat [PDF]
Pak Umar's Warung is a warung which produces used cooking oil up to 2.4 liters per day or 72 liters / month. Used cooking oil is sold to middlemen with a price per liter of Rp. 6,000 or Rp. 432,000.00 / month.
Lubis, Jeliana, Mulyati, Meylinda
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Uji efektifitas kulit semangka (Citrullus vulgaris) terhadap kualitas minyak goreng bekas pakai (Waste cooking oil) [PDF]
, 2014 Minyak goreng adalah salah satu sumber zat gizi makro yang dibutuhkan oleh tubuh, yang terdiri dari senyawa trigliserida atau triasilgliserol yang merupakan ikatan ester antara asam lemak dan gliserol.
Nurul, Latifah
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Used cooking oil management in Hong Kong
, 2017 The study aim of this dissertation is to make recommendations on relevant policies and management on Hong Kong used cooking oil recycling issue through literature reviews and questionnaires. In this dissertation, literature review was carried out to study the current situation of recycling used cooking oil, limitations and difficulties in the current ...
openaire +2 more sources
From Local to Global, Uncovering Barriers and Societal Benefits of the Research Enterprise
The Bulletin of the Ecological Society of America, EarlyView.Abstract At the 2025 annual meeting of the Ecological Society of America (ESA), ESA Excellence in Ecology (EEE) Scholars presented their work in SYMP 08—From Local to Global, Uncovering Barriers and Societal Benefits of the Research Enterprise on August 12, 2025.
Aroloye O. Numbere +2 more
wiley +1 more source
Kualitas Minyak Goreng Habis Pakai Ditinjau Dari Bilangan Peroksida, Bilangan Asam Dan Kadar Air [PDF]
, 2013 There are habits to reuse cooking oil that for main reason of cost saving. Reusing cooking oil might be problem for health.This research aimed to study the number of peroxide number, acid value, free fatty acid, and water content of light and dark brown ...
Suroso, A. S. (Asri)
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The impacts of biological invasions
Biological Reviews, EarlyView.ABSTRACT The Anthropocene is characterised by a continuous human‐mediated reshuffling of the distributions of species globally. Both intentional and unintentional introductions have resulted in numerous species being translocated beyond their native ranges, often leading to their establishment and subsequent spread – a process referred to as biological
Phillip J. Haubrock +42 more
wiley +1 more source