Results 71 to 80 of about 40,260 (311)
The Central Statistics Agency reports that the average development of palm cooking oil consumption at the household level in Indonesia during the 2015-2020 period has increased by 2.32% per year. The use of cooking oil repeatedly is commonplace among the
Deny Haryadi +4 more
doaj +1 more source
Process Optimization for Ethyl Ester Production in Fixed Bed Reactor Using Calcium Oxide Impregnated Palm Shell Activated Carbon (CaO/PSAC) [PDF]
The continuous production of ethyl ester was studied by using a steady-state fixed bed reactor (FBR). Transesterification of palm stearin (PS) and waste cooking palm oil (WCPO) with ethanol in the presence of calcium oxide impregnated palm shell ...
M , Panapoy, +3 more
core
There is growing evidence that cooking oil fumes (COFs) are harmful indoor air pollutants. However, there is a dearth of research investigating whether maternal COFs exposure during pregnancy may affect children’s autistic-like behaviors in China.
Strodl, Esben +11 more
core +1 more source
Feasibility Studies of Treated Used Cooking Palm Oil as Precursor for Bio-Lubricant [PDF]
The non-renewability and and non-biodegradability of petroleum based lubricants as well as the environmental impacts their waste contributes to the environment has caused the search for a substitute for precursor of lubricant formulation.
Noordin, Mohd Yusof +4 more
core +1 more source
ABSTRACT This study sets out to investigate the prospects for raising oil palm output in sub‐Saharan Africa, particularly Ghana, without further expansion of cropland. Given global concerns about oil palm's role in deforestation and land use change, the focus is on enhancing productivity on existing farmlands.
Jacob Asravor +3 more
wiley +1 more source
Performance Evaluation of a Pressurized Cooking Stove Using Vegetable Cooking Oils as Fuel
Liquid petroleum gas (LPG) and kerosene can be substituted by vegetable cooking oils (VCOs) as fuel using pressurized cooking stove. The higher of ignition values, density and viscosity of VCOs compared to other oils, such as kerosene was a basic consideration to modify the vegetable oil pressure stove (VOPS).
Suhartono Suhartono +2 more
openaire +2 more sources
ABSTRACT Despite the broad focus on necessity‐ and opportunity‐driven entrepreneurship in research and policy, the entrepreneurial dichotomy within the agribusiness context has not been adequately addressed. This study contributes to closing this knowledge gap by examining youth's perceptions of agribusiness through the lens of the push‐pull motivation
Cool Dady Mangole +6 more
wiley +1 more source
ABSTRACT The US hemp market is a new and nascent industry that has been devoid of research for about half a century. This study examined the effects of exogenous shock on price at each phase of the value chain—Farm (hemp biomass), and its impact on prices at other phases of the value chain—Intermediary Processor (crude cannabidiol hemp) and Final ...
Solomon Odiase +2 more
wiley +1 more source
Calcium oxide was obtained from waste fish bones that has been carried out systematically by decomposition at various temperatures that 800oC, 900oC and 1000oC for 4 hours.
Nuni Widiarti +6 more
doaj +1 more source
Using magnetic levitation for density-based detection of cooking oils
We have developed a portable and inexpensive method that uses magnetic levitation (MagLev) for on-site quality inspection of cooking oils.
Chengxian Zhu +9 more
openaire +3 more sources

