Results 61 to 70 of about 40,260 (311)
In vitro efficacy of formulated protected fat from used cooking oil (UOC) on gas production, nutrient digestibility and rumen fermentation [PDF]
This study was designed to determine in vitro gas production, nutrients digestibility, and rumen fermentation products of supplementary formulated dietary protected fat (PF) from used cooking oil (UCO).
Budy, S. Iswan +5 more
core +1 more source
Extreme Weather Events and Consumer Food Responses
ABSTRACT This study investigates consumer food responses to Hurricanes Helene and Milton, which affected a swath of the Southeastern U.S. in 2024. Using representative consumer survey data from six affected states, we analyze 10 distinct food responses classified into ex ante and ex post responses, and examine their associations with food insufficiency
Ahmad Zia Wahdat, Joseph Balagtas
wiley +1 more source
Palm kernel shell ash (PKSA) and used palm cooking oil (UPCO) are both waste materials that still have economic value with proper utilization. Thus, the aim of this research was to convert UPCO into biodiesel using a green and recyclable catalyst made ...
Lidya Novita +5 more
doaj +1 more source
Quality Characteristics of Biodiesel Produced from Used Cooking Oil in Southern Europe
The potential of households’ used cooking oil (UCO) recycling for biodiesel production is massive. This study aims to promote the shift from UCO inappropriate disposal to sustainable recycling. UCO is classified as municipal waste under the code 20
Theocharis Tsoutsos +8 more
doaj +1 more source
Thermoeconomic Analysis of Biodiesel Production from Used Cooking Oils [PDF]
Biodiesel from used cooking oil (UCO) is one of the most sustainable solutions to replace conventional fossil fuels in the transport sector. It can achieve greenhouse gas savings up to 88% and at the same time reducing the disposal of a polluting waste.
Emilio Font de Mora +2 more
openaire +4 more sources
Excipient emulsion systems improve carotenoid solubilization, protect against degradation, and enhance gastrointestinal absorption through optimized formulation and digestion behavior. ABSTRACT Carotenoids are bioactive compounds that contribute to human health through antioxidant, provitamin A, and disease‐preventive effects.
Tugce Ceyhan +3 more
wiley +1 more source
In this study, 23 biodiesel samples were produced, 20 from used cooking oil and the remaining 3 from refined soybean oil. The following properties were determined in all of the samples (oil and its respective biodiesel): density; viscosity; total acid ...
Verônica Santos de Morais +5 more
doaj
In the recent decades, the exploration of agro-wastes and other renewable biomass wastes as a precursor of heterogeneous catalysts for transesterification has become more fascinating in contrast to the conventional homogeneous catalysts.
Santhosh VISWANATHAN +2 more
doaj +1 more source
The Refining Capability of Palm Shell Activated Carbon for Waste Cooking Oil
The high level of consumption of cooking oil will have an impact on increasing the waste of cooking oil produced. Using the waste of cooking oil needed purification, including through the adsorption process using activated carbon.
Maria Ulfah +2 more
doaj +1 more source
Abstract The vegetable market experiences significant price fluctuations due to the complex interplay of trend, cyclical, seasonal, and irregular factors. This study takes Korean green onions as an example and employs the Christiano–Fitzgerald filter and the CensusX‐13 seasonal adjustment methods to decompose its price into four components: trend ...
Yiyang Qiao, Byeong‐il Ahn
wiley +1 more source

