Results 41 to 50 of about 21,153,085 (302)

Exploring of the Potential of Parthenium Weed Ash as Substitute for Commercial Alkali for Preparation of Laundry Soap: As a Means to Control Invasion of Parthenium

Frontiers in Sustainability, 2021
Parthenium (Parthenium hysterophorus) weed is a noxious plant which inhabits many parts of the world. It is responsible for rapid environmental pollution causing a reduction in crop productivity by infesting farm lands and grazing lands.
Legesse Adane, Tesfaye Gelaye, Tegene Tesfaye   +2 more
doaj   +1 more source

Cleaner Production of Epoxidized Cooking Oil Using A Heterogeneous Catalyst [PDF]

Catalysts, 2020
A cleaner solvent-free process of used cooking oil epoxidation has been developed. The epoxidation reactions were carried out using “in situ”-formed peroxy acid. A variety of ion exchange resins with different cross-linking percentages and particle sizes such as Dowex 50WX2 50-100, Dowex 50WX2 100-200, Dowex 50WX2 200-400, Dowex 50WX4 50-100, Dowex ...
Kurańska, Maria, Niemiec, Magdalena
openaire   +2 more sources

Antimicrobial Properties of Green Disinfectant from Citrus Waste-Infused Used Cooking Oil Using Conventional Method

Indonesian Journal of Chemistry, 2022
This research aims to formulate a disinfectant from citrus waste-infused used cooking oil through the conventional process and evaluate its effectiveness in microbial elimination. Fourier Transform Infrared Spectroscopy (FTIR) and Gas Chromatography-Mass
Miradatul Najwa Muhd Rodhi, Nur Affaaidil Amani Mohd Zaki, Harumi Veny, Fazlena Hamzah   +3 more
doaj   +1 more source

Characterisation of synthesized protected fat from used cooking palm oil and palm olein for animal feed application [PDF]

In the present work, a new protected fat was produced from used cooking palm oil (UCO) by using modified fusion method. Used cooking oil protected fat (UCOPF) was compared with produced palm olein protected fat (POPF) and commercial protected fat (CPF ...
K, Mohamad Asrol, S, Jusoh, S, Sumita, I B, Suyub, M S, Pak Dek   +4 more
core   +1 more source

Analyzing Used Cooking Oil Flow in Yogyakarta City: Advancing Circular Economy through Reverse Logistics Management [PDF]

E3S Web of Conferences
Used cooking oil represents one of the most significant sources of waste that can potentially pollute the environment and endanger human health if not managed effectively. Used cooking oil has the potential to be a sustainable alternative fuel. Meanwhile,
Budijati Siti Mahsanah, Astuti Fatma Hermining, Jatiningrum Wandhansari Sekar, Muallif Rafih   +3 more
doaj   +1 more source

Performance and emissions of an agricultural diesel engine fuelled with different diesel and methyl ester blends [PDF]

, 2010
This paper shows the results of an investigation carried out to assess the application of different fuels produced by blending diesel fuel with methyl ester obtained from mixture of 75% (v/v) sunflower oil and 25% (v/v) used cooking oil on a Kubota ...
Ponce de León, M.L., Sánchez-Girón Renedo, Víctor, Ponce de Leon, J. L., Camps Michelena, Manuel, Milan, I., Sanchez-Giron, V., Camps, M.   +6 more
core   +1 more source

A Magneto‐Mechanically Activated Nerve Guidance Conduit Promotes Peripheral Nerve Regeneration via TIMP1‐Mediated Membrane Tension Transfer

Advanced Functional Materials, EarlyView.
This study presents a magneto‐mechanical strategy that incorporates FP@MSCs into an aligned PCL/GelMA nerve guidance conduit. Magnetic stimulation increases membrane tension in FP@MSCs, triggering cytoskeletal remodeling, Schwann cell‐like differentiation, and TIMP1 secretion. TIMP1 activates ITGB1/CD63–FAK signaling in NE‐4C cells, increasing membrane
Xinyu Zhu, Yumin Wu, Xiang Gao, Tianlu Wang, Wanting Jia, Xueying Mei, Huanzhong Ji, Zongxi Wu, Yujie Liang, Xiang Li, Kan Li, Jingyuan Li, Guangsen Zheng, Guiqing Liao, Siyong Gao   +14 more
wiley   +1 more source

The Effect of Contact Time Variations of Activated Carbon from Coconut Shell on the Peroxide Value in Used Cooking Oil

Jurnal Info Kesehatan
Cooking oil is a commonly used food product in daily life, both in households and commercially, especially for frying purposes. The repeated use of cooking oil can lead to an increase in peroxide value, which may pose health risks.
Herlinda Djohan, Hendra Budi Sungkawa, Fara Chitra, Nur Reza Ningsih   +3 more
doaj   +1 more source

Pemanfaatan Kulit Jagung sebagai Bioadsorben untuk Meregenerasi Minyak Goreng Bekas

Jurnal Serambi Engineering, 2022
Cooking oil is a food processing medium that is often used by various levels of society for cooking needs. People’s habit of using cooking oil repeatedly at high temperatures will cause damage to the oil so that it greatly affects the nutrition and ...
Umi Fathanah, Mirna Rahmah Lubis
doaj   +1 more source

Edible Pouch Motors

Advanced Robotics Research, EarlyView.
Edible robotics is an emerging field that leverages edible materials to construct robotic systems. This study presents a method to create thin, lightweight, yet powerful edible soft actuators, namely edible pouch motors. The successful operation of these edible actuators and grippers renders their potential to advance future developments in edible ...
Keigo Takahashi, Kazuma Takai, Ryuma Niiyama, Jun Shintake   +3 more
wiley   +1 more source