Results 21 to 30 of about 21,153,085 (302)

The Effect of Variations of Stearin Mass and Used Cooking Oil From Purification with Activated Carbon on the Quality of The Candle

Agroindustrial Technology Journal, 2022
Cooking oil is vegetable oil that has been purified and can be used as foodstuff. Consumtion of cooking oil is used as a medium for frying foodstuff, to add flavor and to form texture in bread making. Cooking oil that has been used repeatedly or commonly
Siti Jamilatun, Ikko Nirwana Luthfiani, Dita Permata Putri, Joko Pitoyo, Aster Rahayu   +4 more
doaj   +1 more source

The Effect Of Black Tea (Camellia sinensis) Administration On Renal Histopathology Of Male White Rats (Rattus norvegicus) From Sprague Dawley Strain Induced By Used Cooking Oil

Jurnal Profesi Medika, 2021
Used cooking oil is cooking oil that has been heated repeatedly, so that it can cause the formation of free radical compounds. Free radicals are toxic kidneys that generate cell injury via lipid peroxidation, DNA damage, and protein peroxidation.
Hilda Taurina, Jihan Vira Yuniar, Elvira Yunita   +2 more
doaj   +1 more source

Arang Aktif Kayu Leucaena Leucocephala sebagai Adsorben Minyak Goreng Bekas Pakai (Minyak Jelantah)

Physics Education Research Journal, 2020
Cooking oil is a basic need for human life. Alternative processing of used cooking oil is through the adsorption process with leucaena leucocephala activated charcoal. This study aims to utilize leucaena leucocephala activated charcoal as an adsorbent of
Hafidzi Nur Muhammad, Faizatun Nikmah, Nurul Umrotul Hidayah, Arghob Khofya Haqiqi   +3 more
doaj   +1 more source

Preparation and Characterization of Grease using Used Cooking Oil and Used Engine Oil

Journal of Physics: Conference Series, 2020
Abstract Used engine oil (UEO) and used cooking oil (UCO) are treated as hazard to human health and the environment. A proper management of them are necessary to prevent its adverse impacts. This study is to examine the potential of UEO and UCO used as raw material in preparing grease.
Huei Ruey Ong, Wan Mohd Eqhwan Iskandar, Choon Phang Goh, Chi Shein Hong, Md. Maksudur Rahman Khan, Mohammad Khairul Anuar Mohamed   +5 more
openaire   +1 more source

Intensified processes for FAME production from waste cooking oil: a technological review [PDF]

, 2013
This article reviews the intensification of fatty acid methyl esters (FAME) production from waste cooking oil (WCO) using innovative process equipment. In particular, it addresses the intensification of WCO feedstock transformation by transesterification,
Mazubert, Alex, Poux, Martine, Aubin, Joelle   +2 more
core   +1 more source

Comparison of Biodiesel Obtained from Virgin Cooking Oil and Waste Cooking Oil Using Supercritical and Catalytic Transesterification [PDF]

Energies, 2017
Comparative analysis of transesterification of virgin cooking oil (VCO) and waste cooking oil (WCO) in catalyzed and supercritical transesterification process using methanol and ethanol as solvents has been conducted in this study. The luminous point of this research was the direct comparison of catalytic and supercritical process using the ester ...
Jeeban Poudel, Sujeeta Karki, Nawaraj Sanjel, Malesh Shah, Sea Oh   +4 more
openaire   +5 more sources

Cor ASTM: um método simples e rápido para determinar a qualidade do biodiesel produzido a partir de óleos residuais de fritura

Química Nova, 2013
In this study, 23 biodiesel samples were produced, 20 from used cooking oil and the remaining 3 from refined soybean oil. The following properties were determined in all of the samples (oil and its respective biodiesel): density; viscosity; total acid ...
Verônica Santos de Morais, Eustáquio Vinícius Ribeiro de Castro, Maria Tereza Weitzel Dias Carneiro, Geisamanda Pedrini Brandão, Reginaldo Fabri Júnior, Denise Rocco de Sena   +5 more
doaj   +1 more source

One-Step Partially Purified Lipases (ScLipA and ScLipB) from Schizophyllum commune UTARA1 Obtained via Solid State Fermentation and Their Applications

Molecules, 2017
Lipases with unique characteristics are of value in industrial applications, especially those targeting cost-effectiveness and less downstream processes.
Yew Chee Kam, Kwan Kit Woo, Lisa Gaik Ai Ong   +2 more
doaj   +1 more source

Telemonitoring Based Waste Cooking Oil Quality Detection and Sorting System

Jurnal Jaringan Telekomunikasi, 2022
Cooking oil that is used repeatedly is called cooking oil. Due to the very high price of cooking oil, people still use used cooking oil for daily cooking, even though it is very dangerous for health and can cause a number of diseases, such as stroke ...
Miftahul Huda, Farida Arinie Soelistianto, Nugroho Suharto   +2 more
doaj   +1 more source

Penggunaan Arang Aktif Ampas Kopi untuk Menurunkan Bilangan Peroksida dan Asam Lemak Bebas (ALB) pada Minyak Goreng Bekas

Kovalen: Jurnal Riset Kimia, 2023
The peroxide value and free fatty acid content influence the quality of cooking oil. Activated charcoal from coffee grounds has been used in processing used cooking oil.
Prismawiryanti, Sophia Andarwati, Syamsuddin   +2 more
doaj   +1 more source