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The Effect of Resistivity of Used Cooking Oil on The Quality of Palm Cooking Oil
Prisma Sains: Jurnal Pengkajian Ilmu dan Pembelajaran Matematika dan IPA IKIP Mataram, 2023 Indonesia is a country with a large area of oil palm plantations, so there are many factories for the production of cooking oil. Indonesian people use a lot of cooking oil because processed food in Indonesia is mostly fried which causes a lot of used ...
Masherlina Masherlina +2 more
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Penerapan Sustainable Living pada Rumah Tangga dengan Pembuatan Produk Kesehatan Ramah Lingkungan
Jurnal Surya Masyarakat, 2022 Public outrage over the Covid-19 pandemic has a detrimental effect on the habit of staying at home and contributes to increased household waste. The temporary closure of the TPTS Piyungan Yogyakarta has exacerbated the problem of garbage and household ...
Dyani Primasari Sukamdi +4 more
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Edusaintek, 2023 The current trend is the use of biodiesel as an alternative fuel, one alternative is used cooking oil. Not many Indonesian people are aware of the great potential for utilizing used cooking oil or what is commonly called cooking oil (waste vegetable oil
Budi Sulistiyo Nugroho +3 more
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Study on the Use of Cooking Oil in Chinese Dishes [PDF]
International Journal of Environmental Research and Public Health, 2019 The purpose of this study was to research the amount of cooking oil used in mainstream Chinese cuisine, as well as the features of cooking oil used in different types of dishes. The results provide reference data for the assessment of edible oil intake for eating out.
Gangwei Pu +4 more
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MODELING OF MICE AS TEST ANIMALS FOR A PRECLINICAL STUDY OF HYPOLIPIDEMIC AGENTS
Jurnal Farmasi Sains dan Praktis, 2023 Animal models suitable for preclinical research are necessary for the discovery of hypolipidemic agents. Various publications have presented alternative dyslipidemia animal models, but identifying a feasible and stable method would serve as a solid ...
Setiyo Budi Santoso +2 more
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Physical Test Results of Used Cooking Oil Using Mangrove Activated Carbon
Jurnal Fisika Flux, 2023 Cooking oil is a human need and has a close relationship with our physical health. Cooking oil is used repeatedly, the color and smell of the oil can change at high temperatures.
Ratni Sirait +2 more
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REFINING AND ANALYSIS OF COOKING OIL (WASTE COOKING OIL) USING RICE WITH THE BATCH METHOD
Helium: Journal of Science and Applied Chemistry, 2022 The regular use of waste cooking oil, which has a high level of free fatty acids and carbonyl and peroxide compounds, is the background of this study, which is harmful to one's health. Using it indefinitely will harm health, including cancer, heart disease, and possibly death.
Nila Tanyela Berghuis +5 more
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Agroindustrial Technology Journal, 2022 Cooking oil is vegetable oil that has been purified and can be used as foodstuff. Consumtion of cooking oil is used as a medium for frying foodstuff, to add flavor and to form texture in bread making. Cooking oil that has been used repeatedly or commonly
Siti Jamilatun +4 more
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Jurnal Profesi Medika, 2021 Used cooking oil is cooking oil that has been heated repeatedly, so that it can cause the formation of free radical compounds. Free radicals are toxic kidneys that generate cell injury via lipid peroxidation, DNA damage, and protein peroxidation.
Hilda Taurina +2 more
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Scientific Research Journal, 2021 Used cooking oil has been considered as an economical and sustainable material that can be used widely as a starting material in the production of polymer precursors such as polyol for polyurethane. Since the composition of fatty acids and glyceride in the structure of used cooking oil remain the same as virgin vegetable oil, used cooking oil can be ...
Siti Nurzubaida Shahdan +1 more
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