Results 101 to 110 of about 1,098,555 (355)

Sabun Minyak Jelantah Ekstrak Daun Teh Hijau (Camellia sinensis) Pembasmi Staphylococcus aureus

open access: yesBioedukasi: Jurnal Pendidikan Biologi, 2018
Used cooking oil consumption causes cancer and the waste can pollute the environment. For that cases we need to find technology to change the oil become something useful like soap.
Erna Widyasari   +2 more
doaj   +1 more source

Synthesis of Bio-gas Using Squander Cooking Oil

open access: yesPetroleum & Petrochemical Engineering Journal, 2021
The point of this examination is to evaluate the performance of both catalytic and thermal cracking processes in the thermochemical conversion of squander cooking oil into biofuel and investigate the impact of ZSM-5 impetus and breaking reactor temperature to items yield, biofuel caloric substance and synthetic ...
openaire   +1 more source

Environmentally Friendly Nanofiber Cellulose From Durian Rinds: A Sustainable Alternative Biomass Resource

open access: yesAsia-Pacific Journal of Chemical Engineering, EarlyView.
ABSTRACT A novel, efficient, and eco‐friendly sustainable process has been developed for the extraction of cellulose nanofibers (CNF) from durian rinds. The method utilizes low‐molecular‐weight 2,2,6,6‐tetramethylpiperidine‐1‐oxyl (TEMPO) as an oxidation agent, in conjunction with sonication treatment, resulting in a significant reduction of processing
Nyoman Puspa Asri   +7 more
wiley   +1 more source

Development and evaluation of an impedance spectroscopy sensor to assess cooking oil quality [PDF]

open access: yes, 2014
When the cooking oil is used repeatedly, several unwanted substances are generated, which may cause health problems. This study was conducted to determine the possibility of using the impedance spectroscopy to differentiate among varying cooking oil ...
Abd Aziz, Samsuzana   +2 more
core   +1 more source

Ensiling and Fermentation of Rice Hulls With Ruminal Fluid for Medium‐Chain Carboxylate Production

open access: yesAsia-Pacific Journal of Chemical Engineering, EarlyView.
ABSTRACT Large quantities of rice hulls are common at milling sites in Nigeria. They are a by‐product of rice processing and can contribute to environmental degradation if not properly managed. In this study, rice hulls were pretreated by ensiling at ambient temperature and then used as substrate for medium‐chain carboxylates (MCCs) production ...
Jerome Undiandeye   +3 more
wiley   +1 more source

Peningkatan Mutu Minyak Jelantah Menggunakan Adsorben Zeolit dan Reaktor Sistem Fluid Fixed Bed [PDF]

open access: yes, 2014
- Investigation of increasing waste cooking oil quality have been done using H-zeolite as an adsorbent and fluid fixed bed reactor which was operated in a various temperatures.
Handoko, D. S. (Donatus)
core  

Synthesis of Biodiesel from Second-Used Cooking Oil

open access: yesEnergy Procedia, 2013
AbstractThese days, many used cooking oils from restaurants were re-used by street sellers to fry their food. Those waste oils commonly just throw away. Whereas waste oils which have not any treatment first, will pollute the environment. One of the ways to treat the waste oil is by converting to biodiesel.
Kawentar, Wanodya Asri, Budiman, Arief
openaire   +1 more source

Hydrogen‐Enriched Microbial Oil Biodiesel With Hybrid Nanoparticles Impact on Diesel Engine Efficiency and Emissions

open access: yesAsia-Pacific Journal of Chemical Engineering, EarlyView.
ABSTRACT This study examines a dual‐fuel enhancement strategy that combines hydrogen enrichment with hybrid nanoparticle (HNP) doping. The aim is to improve combustion, performance, and emission characteristics of microbial oil biodiesel (MOB) in compression ignition engines.
D. Premkumar   +3 more
wiley   +1 more source

PEMANFAATAN MINYAK BEKAS PAKAI (JELANTAH) UNTUK PENGHARUM RUANGAN

open access: yesLogista: Jurnal Ilmiah Pengabdian Kepada Masyarakat, 2020
Minyak bekas pakai (jelantah) merupakan minyak tumbuhan yang sudah digunakan untuk menggoreng. Penggunaan minyak bekas pakai mengakibatkan nilai ekonomis minyak tersebut turun dibanding minyak yang belum digunakan.
Nurfidah Dwitiyanti, Puji Suharmanto
doaj   +1 more source

Fat Absorption in Commercial French Fries Depending on Oil Type and Coating [PDF]

open access: yes, 2013
This study examines the effect of edible coatings, type of oil used, and cooking method on the fat content of commercially available French fries.
Nelson, Douglas C., Parikh, Anish A.
core  

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