Results 151 to 160 of about 1,098,555 (355)

Synthesis of Carboxylic Cellulose Nanocrystals From Yellow Thatching Grass (Hyparrhenia filipendula) via Citric Acid Hydrolysis

open access: yesEnergy Science &Engineering, EarlyView.
Fractionation of yellow thatching grass using sodium hydroxide and deep eutectic solvent Carboxylated Cellulose nanocrystals (CNCs) were successfully synthesized via hydrolysis with 80 wt% citric acid at 120°C for 4 h Variations in CNC characteristics were observed based on the fractionation method used ABSTRACT Grass is an abundant and renewable ...
Fildah Ayaa   +4 more
wiley   +1 more source

Analisis Pengaruh Marketing Strategis Dan Perilaku Konsumen Terhadap Keputusan Pembelian Minyak Goreng Filma [PDF]

open access: yes, 2013
This study tried to research the analysis of the influence of strategic marketing and consumer behavior towards purchasing decisions Filma cooking oil. In this study the number of samples used are as many as 100 people.
Effendy, Imeida
core  

Using magnetic levitation for density-based detection of cooking oils

open access: yesRSC Advances, 2019
We have developed a portable and inexpensive method that uses magnetic levitation (MagLev) for on-site quality inspection of cooking oils.
Chengxian Zhu   +9 more
openaire   +3 more sources

Combined Effect of Cetane Improver, Aluminum Oxide Nanoparticles, and Waste Cooking Oil Biodiesel Blend on a Dual Fuel Combustion Engine Run With Biogas Originated From Food Waste

open access: yesEnergy Science &Engineering, EarlyView.
Sugarcane juice is clarified and fermented with yeast to produce ethanol and CO₂. The broth is refined through distillation and molecular sieves, yielding fuel‐grade ethanol stored for transport. Bagasse, vinasse, and residues are recycled as valuable by‐products, enabling a sustainable bioethanol production pathway ABSTRACT This study investigates the
Kapura Tudu   +5 more
wiley   +1 more source

Microwave assisted synthesis of alkanolamide surfactant from used cooking oil and diethanolamine

open access: yesSustainable Chemistry for Climate Action
The large consumption of cooking oil by the community causes high waste. This study aims to synthesize and characterize fatty acid diethanolamide (FADEA) surfactants based on used cooking oil (UCO) using various raw material mass ratios and reaction ...
Hudzaifah Huwaidi   +3 more
doaj   +1 more source

Evaluation of Cooking Oil as Processing Addtive for Natural Rubber

open access: yesASEAN Journal on Science and Technology for Development, 2017
It was reported recently that high amount of aromatic ring  or number of polycyclic aromatic hydrocarbon compounds found in aromatic oil are carcinogenic.
Y. M. SYAMIN, S. AZEMI, K. DZARAINI
doaj   +1 more source

Bio-Diesel From used Cooking Oil [PDF]

open access: yesInternational Journal of Engineering Research and, 2020
openaire   +1 more source

Lueyang Black‐Boned Chicken and Black Bean Soup Promoting the Acute Healing of Skin Wounds, Accompanying Special Flavor Substances

open access: yesFood Chemistry International, EarlyView.
ABSTRACT Animal protein and plant protein make the protein supplement more comprehensive and further optimize the nutritional structure of the national diet. In this study, a “dual protein” Lueyang black‐boned chicken and black bean soup (FS) was prepared.
Mengya Zhao   +6 more
wiley   +1 more source

The Effect of Cold‐Temperature Storage on Lipid Stability, Physicochemical Characteristics and Texture Profiles of Plant‐Based Meat Analogues

open access: yesFood Chemistry International, EarlyView.
PBMA products were studied for their lipid stability, texture profiles and physicochemical properties under recommended refrigerated storage conditions. Lipid tests showed no indicators of lipid oxidation in the PBMA products after refrigerated storage; however, significant changes were observed in their textural and physicochemical properties ...
Owen Miller   +2 more
wiley   +1 more source

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