Results 151 to 160 of about 310,997 (310)

Aloe vera in Food Preservation: Harnessing Bioactive Constituents for Clean‐Label Innovation and Safety Assurance

open access: yesFood Safety and Health, EarlyView.
Aloe vera‐derived biopolymers and nanoformulations enhance antimicrobial, antioxidant, and barrier functions in clean‐label edible coatings and films, whereas safety‐critical anthraquinone thresholds and regulatory constraints shape their translational potential.
Acharya Balkrishna   +6 more
wiley   +1 more source

Food Contamination and Safety in Nigeria: A Systematic Synthesis of Heavy Metals, Microbial Pathogens, and Health Risk Metrics

open access: yesFood Safety and Health, EarlyView.
This is an infographic driver of food contaminants and health effects. ABSTRACT Food safety remains a critical challenge in Nigeria due to rapid urbanization and weak regulatory enforcement. This systematic review synthesizes empirical evidence from 2015 to 2025 to characterize food contaminant profiles and associated human health risks in Nigeria ...
Cecilia Nwadiuto Obasi   +6 more
wiley   +1 more source

Recovery minyak jelantah menggunakan antioksidan alami kulit buah manggis

open access: yesAgrointek
Repeated cooking oil (used cooking oil) can cause the lubricant to smoke or foam when frying and leave a brown color. One of the factors that influences oil damage is the auto-oxidation process. The reactions during the auto-oxidation process in oil will
Endang Tri Wahyuni Maharani   +3 more
doaj   +1 more source

Optimization of biodiesel production from waste cooking oil using a membrane reactor [PDF]

open access: yes, 2015
In view of the growing concerns over depleting energy resources, alternative renewable fuels such as biodiesel have been identified as a possible means of addressing the short fall in energy supply.
Moyo, Langa B
core  

Marine Macroalgae as a Safe Healthy Food While Meeting Food Security Challenges Arising From Climate Changes

open access: yesFood Safety and Health, EarlyView.
Planned harvesting and processing of marine macroalgae could meet future global food needs and mitigate fuel‐originated carbon dioxide responsible for climate change. Microalgal foods are nutritious and safe. The utilization of macroalgae would avoid environmental problems arising from the release of overgrowing macroalgae caused by heatwaves, which ...
Upali Samarajeewa
wiley   +1 more source

Modifikasi Katalis Cao Dengan Sro Pada Reaksi Transesterifikasi Minyak Jelantah Menjadi Biodiesel Menggunakan [PDF]

open access: yes, 2015
Minyak jelantah merupakan salah satu jenis minyak nabati yang dapat digunakan sebagai sumber produksi biodiesel yang murah. Biodiesel dapat diperoleh melalui proses esterifikasi dengan katalis asam maupun transesterifikasi dengan menggunakan katalis ...
Kusumastuti, E. (E), Widiarti, N. (N)
core  

Evidence From Microscopy and U–Pb Geochronology as a Clue to the Influence of the Cretaceous Magmatism in the Diagenesis of Pre‐Salt Carbonate Reservoirs in the Santos Basin (Brazil)

open access: yesGeological Journal, EarlyView.
Carbonates from Santos Basin revealed U–Pb ages correlated with basalt ages (A), suggesting that they were formed during magmatic events. These events placed hot CO2 in the reservoir, which, when mixed with carbonate‐rich cold water (B), led to thermal convection, enabling the formation of the U contained in the carbonates.
Marco António Ruivo de Castro e Brito   +8 more
wiley   +1 more source

Investigation of methane production by anaerobic co-digestion of food waste, fats, oil and grease, and thickened waste activated sludge using automatic methane potential test system [PDF]

open access: yes, 2017
This project investigated the methane production by anaerobic co-digestion using Automatic Methane Potential Test System (AMPTS). Food waste (FW), waste cooking oil- Canola oil (FOG), and thickened waste activated sludge (TWAS) were used as substrates ...
Bahri, Nikita, Trzcinski, Antoine
core  

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