Results 141 to 150 of about 40,260 (311)
Production of biodiesel from used cooking oil [PDF]
, 2012 Biodiesel is a cleaner burning diesel replacement fuel processed from natural, renewable derived from biological sources such as used vegetable oils and animal fats .
Isha, Ruzinah +3 more
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Food Chemistry International, EarlyView.Composite sourdough breads were developed from blends of unripe plantain, tiger nut, and fenugreek flours. Optimized formulations improved pasting stability and enhanced texture, producing softer more elastic crumbs. The enriched breads contained higher dietary fiber and bioactive compounds, and significantly reduced serum cholesterol markers ...
Mary T. Ademosun +4 more
wiley +1 more source
Food Chemistry International, EarlyView.The cooked Oko‐iyawo spontaneously fermented cassava flour's sensory acceptability was correlated with its amylose content, pH, pasting temperature, and water absorption capability. Cassava processors may be able to create consistently high‐quality fermented cassava flour for various end users with the use of the information provided in this study ...
Awoyale Wasiu +6 more
wiley +1 more source
Food Chemistry International, EarlyView.Sanguinarine, a toxic alkaloid present in argemone, can lead to epidemic dropsy or chronic diseases through DNA intercalation and immune system suppression. Regulatory efforts face challenges due to economic motivations for adulteration as well as technical, social, and infrastructure barriers.
Gururaj Pejavara Narayana +4 more
wiley +1 more source
Optimization Of Used Cooking Oil Into Biodiesel With Sulfated Zirconia Zeolit Catalyst
, 2016 Used cooking oil is oil that come from oil frying foodstuffs. The difference of used cooking oil with new vegetable oil lies in the composition of new saturated fatty acids and unsaturated.
Sukmawati, Paramita Dwi
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Food Chemistry International, EarlyView.The graphic illustrates the development of nuggets traditionally known as “wari” prepared with whole green grams and composite flour barnyard millet var. (PRJ‐1) and finger millet var. (VL‐M‐380) in a 1:1 ratio. The addition of millet significantly improved the nutritional value of nuggets, providing higher levels of protein, carbohydrates, fiber ...
Payal Chauhan, Mahesh Gupta
wiley +1 more source
Hazards of reused cooking oil [PDF]
, 2015 วารสารวิชาการและวิจัย มทร.พระนคร, 9 (1) : 163-175Reused cooking oil is the oil which is used more than one time and contains less than 25% (by weight) of polar compounds.
หงษ์ศรีสุวรรณ์, นันทิรา
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High‐performance heat‐resistant tactile sensor for intelligent sensing and safe operation
FlexMat, EarlyView.Abstract Tactile sensing in high‐temperature environments remains a critical challenge for robotic systems operating in industrial manufacturing, food processing, and other high‐temperature assembly operations. Herein, we report a heat‐resistant flexible tactile sensor with comprehensive high performance, featuring a hierarchical architecture ...
Yugang Chen +8 more
wiley +1 more source
Synthesis of Biodiesel from Second-Used Cooking Oil
, 2013 These days, many used cooking oils from restaurants were re-used by street sellers to fry their food. Those waste oils commonly just throw away. Whereas waste oils which have not any treatment first, will pollute the environment. One of the ways to treat
Kawentar, Wanodya Asri, Budiman, Arief
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Food Biomacromolecules, EarlyView.Abstract The rising demand for plant‐based meat alternatives has had advancements in processing technologies such as extrusion to meet consumer preferences for enhanced sensory qualities and nutritional benefits. High moisture extrusion (HME), a thermo‐mechanical process employing elevated moisture levels (40%–70%), has emerged as a promising method ...
Nur Hameedah Binte Ramadhan +2 more
wiley +1 more source