Results 151 to 160 of about 40,260 (311)

Recovery minyak jelantah menggunakan antioksidan alami kulit buah manggis

Agrointek
Repeated cooking oil (used cooking oil) can cause the lubricant to smoke or foam when frying and leave a brown color. One of the factors that influences oil damage is the auto-oxidation process. The reactions during the auto-oxidation process in oil will
Endang Tri Wahyuni Maharani, Mohammad Rizky Febriansyah, Dewi Rokhmatul Adhimah, Diode Yonata   +3 more
doaj   +1 more source

Thermal Insulation and Sound Absorption Properties of Open-Cell Polyurethane Foams Modified with Bio-Polyol Based on Used Cooking Oil. [PDF]

Materials (Basel), 2020
Kurańska M, Barczewski R, Barczewski M, Prociak A, Polaczek K.   +4 more
europepmc   +1 more source

Bioconversion of used fritters cooking oil derived from palm oil into glycerol and biodiesel / Nuraini Nabilah Sabri [PDF]

, 2018
These days, many people use palm oil to fry their food. When they are used, those waste oils are usually thrown away and cause pollution to the environment. One of the ways to treat the waste oil is by converting into biodiesel and glycerol.
Sabri, Nuraini Nabilah
core  

Development and characterization of a nutritionally rich traditional fermented product aktori

Food Biomacromolecules, EarlyView.
Graphical representation of development of traditional fermented Aktori. The figure illustrates the development of aktori, a traditional food fermented with curd, which demonstrates enhanced nutritional and functional properties, along with probiotic characteristics.
Shambhvi, Mahesh Gupta
wiley   +1 more source

A Pathway toward a New Era of Open-Cell Polyurethane Foams-Influence of Bio-Polyols Derived from Used Cooking Oil on Foams Properties. [PDF]

Materials (Basel), 2020
Kurańska M, Malewska E, Polaczek K, Prociak A, Kubacka J.   +4 more
europepmc   +1 more source

Activated carbons made from cocoa (Theobroma cacao) and coconut (Cocos nucifera) shells can be used as adsorbents to improve the quality of frying oils

Food Biomacromolecules, EarlyView.
Carbonised cocoa shells and carbonised coconut shells have a high level of porosity and a large adsorption surface area. Activated carbons made from cocoa and from the mixture cocoa–coconut shells at 15% demonstrated their ability to reduce primary and secondary oxidation products in frying oils and improves the organoleptic properties of fried foods ...
Gires Boungo Teboukeu, Prudent Ngabe Mituga, Ghislain Tazoho Maffo, Georges Teikam Kenda, Ronice Zokou, Archelle Abaobo Foudjin, Hilaire Macaire Womeni   +6 more
wiley   +1 more source

Multivariate analysis for FTIR in understanding treatment of used cooking oil using activated carbon prepared from olive stone. [PDF]

PLoS One, 2020
Alshuiael SM, Al-Ghouti MA.
europepmc   +1 more source

SINTESA BIODIESEL DARI MINYAK JELANTAH (SECOND-USED COOKING OIL)

, 2012
This research aimed to study the kinetic reaction of second-used cooking oil transesterification into biodiesel and find the optimum condition in biodiesel production with variation in temperature, alcohol to oil molar ratio, and catalyst concentration ...
, WANODYA ASRI KAWENTAR, , Prof. Arief Budiman, M.Sc., D.Eng.,   +1 more
core  

Proso Millet (Panicum miliaceum): Nutritional Composition, Functional Attributes, and Health Implications

Future Postharvest and Food, EarlyView.
A nutrient‐dense grain, proso millet is well‐known for its high protein content and vital amino acids. It is high in fiber, vitamins, and minerals and has many health advantages, including promoting heart health, enhancing digestion, and helping with weight management.
Sangeeta Yadav, Pratiksha Singh, Mazia Ahmed, Pinki Saini   +3 more
wiley   +1 more source

Purification of Used Cooking Oil Using Adsorption Method

Used cooking oil is a hazardous waste that poses environmental and health concerns due to the formation of toxic compounds during repeated heating. However, it can be recycled into valuable industrial products such as grease after proper purification.
openaire   +2 more sources