Food Biomacromolecules, EarlyView.Abstract Effects of bioactive components of white variety of Hibiscus sabdariffa (WHS) at 4 regimen and 2 regimen samples without WHS as reference carried out at room temperature for 14 days, with periodical stirring on pasting, antioxidant and solvent retention capacity properties of mature green breadfruit flour were studied.
Bode Daramola
wiley +1 more source
Recovery minyak jelantah menggunakan antioksidan alami kulit buah manggis
AgrointekRepeated cooking oil (used cooking oil) can cause the lubricant to smoke or foam when frying and leave a brown color. One of the factors that influences oil damage is the auto-oxidation process. The reactions during the auto-oxidation process in oil will
Endang Tri Wahyuni Maharani +3 more
doaj +1 more source
Synthesis Of Polyol From Edible Oil Waste With Ozonolysis Technology [PDF]
, 2013 Polyol is a chemical compound that contains many hydroxyl groups. Polyol can be made from petroleum, nevertheless petroleum's price is increasingly high and petroleum itself is a non renewable resource,so it may be gone someday.Alternatively, synthesis
Lie, Hwa, Widianto, Aloisiyus Yuli
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Nonthermal Food Processing Technologies: A Comprehensive Review
Future Postharvest and Food, EarlyView.The graphical abstract illustrates the shift from traditional thermal food preservation methods to advanced nonthermal technologies. Traditional methods, represented by heating, often compromise the nutritional and sensory quality of foods. In contrast, nonthermal approaches such as high‐pressure processing (HPP), pulsed electric field (PEF ...
Ashok Kumar Yadav +5 more
wiley +1 more source
Pengaruh kecerdasan emosi terhadap kesediaan pelajar Sarjana Pendidikan Teknik dan Vokasional bagi menceburi profesion perguruan [PDF]
, 2013 Kesediaan bakal pendidik bagi menceburi profesion perguruan adalah amat penting bagi menjamin kualiti sistem pendidikan. Kesediaan ini adalah berkait rapat dengan kecerdasan emosi.
Adnan, Nur Azhani
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Food Safety and Health, EarlyView.The cod protein composite gels produced through homogenization had excellent taste properties and met the requirements for Level 6—“soft and bite‐sized” of the International Dysphagia Diets Standardization Initiative Framework, making it suitable for individuals with special needs for food texture.
Yisha Xie +4 more
wiley +1 more source
Optimization of biodiesel production from waste cooking oil using a membrane reactor [PDF]
, 2015 In view of the growing concerns over depleting energy resources, alternative renewable fuels such as biodiesel have been identified as a possible means of addressing the short fall in energy supply.
Moyo, Langa B
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Harnessing Free Radical Scavenging Potential of Caffeic Acid as a Nutraceutical—A Review
Food Safety and Health, EarlyView.Caffeic acid has emerged as a promising bioactive molecule with multiple pharmacological properties, including antioxidant, antimicrobial, anti‐inflammatory, organ protective properties and metal‐chelating ability. This review emphasizes the dietary sources, structural characteristic, molecular mechanism underlying health promoting effects of caffeic ...
Pavitra Behra +2 more
wiley +1 more source
A Pathway toward a New Era of Open-Cell Polyurethane Foams-Influence of Bio-Polyols Derived from Used Cooking Oil on Foams Properties. [PDF]
Materials (Basel), 2020 Kurańska M +4 more
europepmc +1 more source
Effects of Copper Wire Added Wick on the Performance of Waste Coooking Oil Stove [PDF]
, 2013 This study aimed to determine the effect of copper wires addition to the cloth wick on the performance of stove fueled by waste cooking oil. The study was divided into two stages.
Haryanto, A. (Agus) +2 more
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