Results 261 to 270 of about 310,997 (310)
Thermal Processing Techniques Differentially Modulate Phytochemicals, Antioxidant Potential, and Genoprotective Effects of Kale (<i>Brassica oleracea</i> var. <i>acephala</i>) and Chard (<i>Beta vulgaris</i> L. var. <i>cycla</i>). [PDF]
Frlin M, Miškec K, Šola I.
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Functionality and Appearance of Sorghum-Pearl Millet Composite Flour Fortified With Oyster Mushroom for Thin Porridges. [PDF]
Charles AN +4 more
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An Encapsulated Vitamin A Palmitate Powder With Improved Stability for Use in Food Fortification. [PDF]
Brady S +8 more
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Unmodified Plant and Waste Oils as Functional Additives in PU Flooring Adhesives: A Comparative Study. [PDF]
Ciastowicz Ż +5 more
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Assessment of Peanut Allergen Cross-Contact Risk from Reused Roasting Oil Using a Targeted Proteomics Method. [PDF]
Beverly RL +3 more
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