Results 261 to 270 of about 310,997 (310)

Thermal Processing Techniques Differentially Modulate Phytochemicals, Antioxidant Potential, and Genoprotective Effects of Kale (<i>Brassica oleracea</i> var. <i>acephala</i>) and Chard (<i>Beta vulgaris</i> L. var. <i>cycla</i>). [PDF]

Plants (Basel)
Frlin M, Miškec K, Šola I.
europepmc   +1 more source

Functionality and Appearance of Sorghum-Pearl Millet Composite Flour Fortified With Oyster Mushroom for Thin Porridges. [PDF]

Food Sci Nutr
Charles AN, Mburu M, Njoroge D, Jekle M, Zettel V.   +4 more
europepmc   +1 more source

An Encapsulated Vitamin A Palmitate Powder With Improved Stability for Use in Food Fortification. [PDF]

Food Sci Nutr
Brady S, Jaoude EA, Wyns J, Yang H, Ebbesen J, Ivarsen E, Straub J, Vallejo J, Chickering D.   +8 more
europepmc   +1 more source

Unmodified Plant and Waste Oils as Functional Additives in PU Flooring Adhesives: A Comparative Study. [PDF]

Molecules
Ciastowicz Ż, Pamuła R, Pęczek E, Telega P, Bobak Ł, Białowiec A.   +5 more
europepmc   +1 more source

Assessment of Peanut Allergen Cross-Contact Risk from Reused Roasting Oil Using a Targeted Proteomics Method. [PDF]

J Agric Food Chem
Beverly RL, Fiedler KL, Jiang X, Jackson LS.   +3 more
europepmc   +1 more source