Results 251 to 260 of about 21,153,085 (302)

Conversion of waste cooking oil to environmentally acceptable surfactants for enhanced oil recovery. [PDF]

Sci Rep
Al Sabagh AM, Abdel-Salam FH, Mohamed A.
europepmc   +1 more source

Air Jet Impingement-Assisted Air Frying of Potatoes: Oil Absorption, Lipid Oxidation and Acrylamide Formation for Improved Nutritional Quality. [PDF]

Food Sci Nutr
Can AT, Demirkan S, Altay Ö, Filiz Ö, Çavuşoğlu-Kaplan G, Kaymak-Ertekin F.   +5 more
europepmc   +1 more source

Effect of Carnosine Supplementation on Warmed-Over Flavor, Volatile Compounds, and Meat Quality in Ground Chicken Breast and Thigh Meat. [PDF]

J Poult Sci
Watanabe G, Ishida S, Akada K, Komatsu M, Sakurai H, Shinoda S, Motoyama M, Nakajima I, Asano A, Miyaguchi Y, Sasaki K.   +10 more
europepmc   +1 more source

From Deep-Fat Frying to G-Frying: Exploring Absorption Dynamics of Oil Fractions in Fried Foods. [PDF]

Food Sci Nutr
Ghaitaranpour A, Esmaiili M, Vajargahi ZF, Ngadi MO.   +3 more
europepmc   +1 more source

Study on Walnut Oil-Fructooligosaccharide Emulsions Fabricated by High-Pressure Microfluidization and Their Application in Improving Rice Quality. [PDF]

Foods
Baligen M, Lu Z, Wei R, Gao Y, Ma Q, La Z, Dilare T, Ayiguli T, Liu H, Kong L.   +9 more
europepmc   +1 more source

Engineering of <i>Yarrowia lipolytica</i> for De Novo Biosynthesis of (2<i>S</i>)‑Hesperetin from Waste Cooking Oil. [PDF]

ACS Omega
Wang X, Wang T, Liu H, Wang W, Li Y, Zhao C.   +5 more
europepmc   +1 more source

Accounting for culinary practices to improve FFQ-based vitamin C estimates in epidemiological studies: a cross-sectional analysis. [PDF]

Eur J Nutr
Belzunce L, Goni L, Hershey MS, Barrio-López MT, Ramos P, Tercedor L, Ibáñez Criado JL, Ibañez Criado A, Macías-Ruíz R, de la O V, Castellanos E, García-Bolao I, Almendral J, Ruiz-Canela M.   +13 more
europepmc   +1 more source

Effect of a multicomponent intervention on adherence to the Mediterranean diet in older adults: a randomized controlled trial. [PDF]

Front Nutr
Murillo-Zaldívar AM, Alonso-Domínguez R, González-Sánchez J, Vicente-García T, Recio-Rodríguez JI, Barbero-Iglesias FJ, Sánchez-Tocino ML, García-Barrueco L, García-Oterino M, González-Manzano S.   +9 more
europepmc   +1 more source

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Biodiesel production from mixtures of canola oil and used cooking oil

Chemical Engineering Journal, 2008
Abstract Used cooking oil (UCO) was mixed with canola oil at various ratios in order to make use of used cooking oil for production of biodiesel and also lower the cost of biodiesel production. Methyl and ethyl esters were prepared by means of KOH-catalyzed transesterification from the mixtures of both the oils.
Titipong Issariyakul, Narendra N Bakhshi
exaly   +2 more sources

Hydrocracking of used cooking oil for biofuels production

Bioresource Technology, 2009
Hydrocracking of used cooking oil is studied as a potential process for biofuels production. In this work several parameters are considered for evaluating the effectiveness of this technology, including hydrocracking temperature, liquid hourly space velocity (LHSV) and days on stream (DOS).
Stella, Bezergianni, Aggeliki, Kalogianni   +1 more
openaire   +2 more sources