Iron Physiology and Its Impact on Atopic Diseases: An EAACI Taskforce Report
ABSTRACT Iron is essential for oxygen transport, energy metabolism, and immune regulation. Yet iron deficiency is the most common micronutrient disorder across all age groups, affecting nearly one quarter of the global population. Iron deficiency triggers nutritional immunity, a host defense mechanism that withholds and redistributes iron, contributing
Franziska Roth‐Walter +19 more
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Citric Acid-Esterified Ginger Starch: Preparation, Characterization, and Construction of Pickering High Internal Phase Emulsions Synergistically Stabilized with β-Cyclodextrin. [PDF]
Ge X, Pan Y, Lv X, Guo H, Liu B.
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Fatty acid from recycled waste cooking oil as a phase-change material for thermal storage systems. [PDF]
Wang X +8 more
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Optimization of Biodiesel Production from Waste Cooking Oil Using a Construction Industry Waste Cement as a Heterogeneous and Reusable Catalyst. [PDF]
Sun J +5 more
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Early-Life Exposure to the Cooking Oil Fume Component <i>trans</i>,<i>trans</i>-2,4-Decadienal Impairs Ocular Development and Angiogenesis in Zebrafish (<i>Danio rerio</i>) Larvae. [PDF]
Wu X, Zhang X, Ruan Z.
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Chemical Engineering Journal, 2008Abstract Used cooking oil (UCO) was mixed with canola oil at various ratios in order to make use of used cooking oil for production of biodiesel and also lower the cost of biodiesel production. Methyl and ethyl esters were prepared by means of KOH-catalyzed transesterification from the mixtures of both the oils.
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