Results 101 to 110 of about 72,620 (314)
Exploring the Application of Waxes and Their Mixtures Oleogels in Ice Cream
Journal of the American Oil Chemists' Society, EarlyView.ABSTRACT The objective of this work was to produce ice cream using waxes oleogels, aiming to improve its nutritional value while maintaining its physical‐chemistry characteristics. Five ice cream formulations were manufactured using (1) milk fat, (2) canola oil, and (3–5) canola oil‐oleogels. The oleogels were produced with beeswax (BEW), carnauba wax (
Ana Paula Lima Ribeiro +6 more
wiley +1 more source
IEEE Access, 2019 The vegetable oil transformer has excellent fire resistance, environmentally friendly performances and electrical properties, which is the development direction of oil-filled transformer in the future.
Haoxi Cong +3 more
doaj +1 more source
Preparation of Emulsified Fuel Composed of Used Vegetable Oil and Water. [PDF]
, 2000 This paper studied preparation of a stable emulsified fuel composed of used vegetable oil and water. In the tested commercial surfactants, CRS-75 (Sakamoto Yakuhin Kogyo Co.) was found to be suitable for preparation of emulsion.
Yoshimoto, Yasufumi +13 more
core
Synthesis of fatty acid methyl esters from used vegetable oil using activated anthill as catalyst
, 2020 In this present study transesterification of used vegetable oil (UVO) using synthesized activated anthill as catalyst was investigated. The catalyst was prepared via calcination process, characterized by Brunauer-Emmett-Teller (BET), X-ray diffraction ...
Babatunde, E.O. +4 more
core +1 more source
Journal of the American Oil Chemists' Society, EarlyView.Comprehensive Characterization of Bio‐Based Phenolic Plasticizer Extracted From Rambutan Fruit Shell Waste. ABSTRACT The development of eco‐friendly plasticizer is driving the interest of many scientists due to its environmentally benign nature.
Divya Divakaran +7 more
wiley +1 more source
Journal of the American Oil Chemists' Society, EarlyView.ABSTRACT This study examined whether enzymatic modification of soybean oil (SBO) can be tailored to produce trans‐free fats with physicochemical properties comparable to palm olein, stearin, or palm‐mid fractions (PMFs). US‐grown SBO was modified by lipase‐catalyzed acidolysis using palmitic acid at linearly interpolated substrate molar ratios (C16:0 ...
Ityotagher P. Aondoakaa +2 more
wiley +1 more source
Journal of Applied Sciences and Environmental Management, 2013 The antioxidant potentials of citric acid and onion skin extract on the oxidative stability of vegetable oil were examined. Results from the peroxide values showed that citric acid had the best antioxidative potentials at a concentration of 0.2g/100g of ...
O Akaranta, AA Akaho
doaj +2 more sources
Vegetable Oil Based Lubricants: Challenges and Prospects
Tribology Online, 2019 Lubricants are very important consumables in all industries as failure in machine parts due to absence or wrong choice of lubricants carries enormous cost.
Timothy Yakubu Woma +4 more
doaj +1 more source
Ultrasound Assisted Esterification of Rubber Seed Oil for Biodiesel Production [PDF]
, 2012 Production of biodiesel is currently shifting from the first to the second generation in which the raw materials are mostly from non-edible type oils and fats. Biodiesel production is commonly conducted under batch operation using mechanical agitation to
Berkah , Fajar +2 more
core
Pracaxi Oil as a Potential Inhibitor of Fat Bloom
Journal of the American Oil Chemists' Society, EarlyView.ABSTRACT Fat bloom is one of the major technological challenges faced by the chocolate industry, caused by the polymorphic transition from β2(V) to β1(VI) crystals in cocoa butter (CB). One strategy to slow down this polymorphic transition is the addition of lipids rich in very long chain fatty acids (VLCFA), such as behenic acid.
Victoria Marques Gropelli +4 more
wiley +1 more source