Results 131 to 140 of about 354,904 (309)

Combustion of Waste Rapeseed Oil and Jet Propellant‐8 Blends in a CI Engine

open access: yesEnergy Science &Engineering, EarlyView.
Using waste rapeseed oil (WRO) mixed with Jet Propellant‐8 (JP‐8) as fuel for a compression ignition engine. ABSTRACT The study examines the potential of blending waste rapeseed oil (WRO) with Jet Propellant‐8 (JP‐8) as a fuel for compression ignition (CI) engines.
Grzegorz Pawlak   +6 more
wiley   +1 more source

Current Advancements of Probiotic Foods and Their Role in Sustainable Food Security

open access: yesFood Bioengineering, EarlyView.
ABSTRACT Probiotic foods have evolved from traditional fermented products to scientifically validated functional foods, defined by the FAO and WHO as live microorganism that confer a health benefit on the host when administered in adequate amounts, with effects being strain, does and end point specific.
Ashenafi Teklay Yaekob   +3 more
wiley   +1 more source

Biodegradable Coatings with Essential Oils for Combating Papaya Anthracnose: State of the Art and Perspectives

open access: yesFood Bioengineering, EarlyView.
ABSTRACT Papaya (Carica papaya L.) production and marketability are strongly constrained by postharvest diseases, with anthracnose caused by Colletotrichum spp. representing the most significant threat. Traditional control relies on synthetic fungicides, which, although effective, face challenges such as the development of pathogen resistance ...
Raul Coimbra Miranda   +5 more
wiley   +1 more source

Protein extraction of the sunflower grains and bran [PDF]

open access: yes, 2016
[Excerpt] Sunflower grains have a high protein content (24%) with high quality amino acid profile and are used to extraction of vegetable oil. The sunflower brain is produced during the processing of vegetal oil.
Almeida, A. B.   +6 more
core  

Chemical Composition, Amino Acids, Phenolic Profiles and Bioavailability of Minerals in Livingstone Potato (Plectranthus esculentus) as Affected by Different Processing Techniques

open access: yesFood Chemistry International, EarlyView.
Boiling retained the nutrients and polyphenol compounds in Plectranthus esculentus tubers better than frying or roasting. A bioavailability study showed that the phytates and oxalates in the tuber may not affect the bioavailabilities of calcium, zinc, or iron in Plectranthus esculentus tubers when eaten.
Mercy Amarachi Iroaganachi   +4 more
wiley   +1 more source

Pengaruh Perbandingan Massa dengan Solven dan Suhu terhadap Perolehan Minyak dari Ekstraksi Biji Pepaya (Carica papaya L.) [PDF]

open access: yes, 2018
Papaya (Carica papaya Linn) is a type of plant that has economical value. Almost all parts of papaya plants have benefits, such as food and beverage, animal feed, cosmetic ingredients, and traditional medicinal materials.
, Eni Budiyati, S.T., M.Eng   +3 more
core  

Nutraceutical Evaluation of Biscuits Formulated From Acha, Chia, and Soycake Flours on Glycemic Control, Lipid Profile, and Histopathological Effects in High‐Fat Diet/Streptozotocin‐Induced Type 2 Diabetic Rats

open access: yesFood Chemistry International, EarlyView.
Acha–chia–soycake biscuits improved glucose tolerance, lipid profile, insulin levels, and pancreatic integrity in HFD–STZ diabetic rats. ACSB1 and ACSB13 outperformed acarbose, showing potent antihyperglycemic, hypolipidemic, and pancreatic‐protective effects.
Oluwafunmilayo Christianah Ogunnowo   +5 more
wiley   +1 more source

Physicochemical assessment of vegetable oil used to fry some Nigerian food items

open access: yesScience and Technology for Energy Transition
The escalating global energy demand, projected to rise from 442 EJ in 2023 to between 623 and 710 EJ by 2035, has intensified the search for sustainable energy alternatives to fossil fuels. Biodiesel, particularly from waste cooking oil (WCO), presents a
Ojo Ayotunde Adigun   +2 more
doaj   +1 more source

Pesticide Use on Fruit and Vegetable Crops in Ohio 1990 [PDF]

open access: yes, 1992
PDF pages ...
Etzkorn, David S.   +2 more
core  

Cheia de axé (full of axé): Spirituality, resistance, and repair in Pernambuco's Afro‐Brazilian traditional communities

open access: yesFeminist Anthropology, EarlyView.
Abstract This article explores how Afro‐Brazilian communities in Pernambuco respond to state‐led industrial development through culturally rooted practices of resistance and repair. Drawing on archival and ethnographic research in the coastal municipalities of Cabo de Santo Agostinho and Ipojuca, this study traces the effects of Brazil's large‐scale ...
Shelly Annette Biesel
wiley   +1 more source

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