Results 171 to 180 of about 72,823 (314)

Co-Valorization of Waste Cooking Oil and Expanded Polystyrene Pyrolysis Fractions as Potential Fuel Blendstocks. [PDF]

Polymers (Basel)
Gonzalez-Aguilar AM, Vera-Rozo JR, Riesco-Ávila JM.   +2 more
europepmc   +1 more source

Characterization of Cantaloupe, Grape, Pumpkin, and Tomato Seed Oils From Xinjiang: Oxidative Stability, Volatile‐Compound Analysis, and Sensory Evaluation

Food Chemistry International, EarlyView.
This study compares oxidative stability, fatty acid profiles, volatile compounds, and sensory attributes of four Xinjiang seed oils. Distinct aldehyde‐driven aroma patterns and compositional differences were revealed, providing a scientific basis for quality evaluation and valorization of underutilized plant seed oils in food applications.
Yilai Wan, Zhanglian Chen, Hongbin Wu, Wenyu Liu, Changqing Wei   +4 more
wiley   +1 more source

Nutritional, Functional, and Anti‐Hypercholesterolemic Properties of Sourdough Breads From Unripe Plantain, Tiger Nut, and Fenugreek Flours

Food Chemistry International, EarlyView.
Composite sourdough breads were developed from blends of unripe plantain, tiger nut, and fenugreek flours. Optimized formulations improved pasting stability and enhanced texture, producing softer more elastic crumbs. The enriched breads contained higher dietary fiber and bioactive compounds, and significantly reduced serum cholesterol markers ...
Mary T. Ademosun, Olufunmilayo S. Omoba, Ganiyu Oboh, Adedamola I. Akinyede, Rukayat O. Awolola   +4 more
wiley   +1 more source

Metabolic Responses of <i>Candida viswanathii</i> on Lipase Production: Influence of Carbon Sources and Culture System. [PDF]

ACS Omega
de Oliveira NML, Paula-Elias FC, Contiero J, Pinto RR, Xavier MCA, Carvalho NB, Leite PC, Perna RF, Morales SAV, Almeida AF.   +9 more
europepmc   +1 more source

Use of vegetable oils in industrial lubricants

, 2020
sevim erhan, Brajendra Sharma
openaire   +1 more source

Cogeneration plants on vegetable oil

, 2013
The thesis is focused on cogeneration units on vegetable oil. The first chapter contains basic information about the production, supply and consumption of electric energy in the Czech Republic and about renewable energy sources.
Macoszek, Pavel
core  

Strategies for Identification and Mitigation of Sanguinarine in Mustard Oil Adulterated by Argemone—A Comprehensive Review

Food Chemistry International, EarlyView.
Sanguinarine, a toxic alkaloid present in argemone, can lead to epidemic dropsy or chronic diseases through DNA intercalation and immune system suppression. Regulatory efforts face challenges due to economic motivations for adulteration as well as technical, social, and infrastructure barriers.
Gururaj Pejavara Narayana, Subhangi Panigrahi, Suresh Kumar Kalakandan, Hema Vincent, Ashish Rawson   +4 more
wiley   +1 more source

Development, Characterization, and Stability of Burgers With Partial or Total Replacement of Beef by Vegetable Ingredients. [PDF]

J Food Sci
Amaral SMB, Cavalcante SFS, Castro JS, Bitu LA, da Silva FS, Alencar MS, Mattos ALA, Mendes AEP, Sousa PHM, Cunha da Silva EM.   +9 more
europepmc   +1 more source

“Nature's Polymer Reimagined: Conventional and Green Routes to Pectin, Its Bioactive Promise and Industrial Applications”

Food Chemistry International, EarlyView.
Pectin, a versatile natural polymer, is extracted through conventional and emerging green extraction methods, offering multifunctional bioactive properties useful in food, pharmaceutical, and environmental applications. ABSTRACT Pectin, a molecular tapestry woven from diverse polysaccharides, holds a pivotal role across food, pharmaceutical, and ...
Afra Anika Rafique, Aunwesha Sahani, Md Morsaline Billah, Kazi Mohammed Didarul Islam   +3 more
wiley   +1 more source

Integrated Mineral Profiling and Techno-Functional Characterization of Baru (<i>Dipteryx alata</i> Vogel) Oil and Almond. [PDF]

ACS Omega
Pereira PFM, Gomes IM, Assis RQ, Cardoso GB, de Araújo RL, Konda DH, Pertuzatti PB.   +6 more
europepmc   +1 more source