Results 111 to 120 of about 508,588 (281)
A newly synthesized bifunctional azide—diazonium linker allows robust one‐step introduction of azido groups to single‐wall carbon nanotubes. Versatility of the azido groups as reactive handles is demonstrated by further derivatization with 6‐carboxyfluorescein and oligonucleotides.
Razieh Moosavi +6 more
wiley +1 more source
Release of multicomponent pheromones from porous fibres
Abstract Surface engineering empowers a polymer exclusion net to serve dual functions: physical exclusion and pheromonal release, allowing for pest control in agricultural crops. In previous work, a net woven from porous fibres releasing simple, single‐component alarm pheromones showed promising results in field tests.
Darius Klassen +7 more
wiley +1 more source
This paper reports the development and validation of a new analytical method using UV spectrophotometry to quantify carvedilol (CRV) in hydrophilic matrices and raw material.
Paola Aline Amarante Borba +4 more
doaj
dataset for ultraviolet-visible spectrophotometry (UV-VIS) UV/VIS (CHCl3): lambda max (log epsilon) = 231 (3.9), 302 (3.7), 352 (4.1 ...
Stanek, Bettina
core +1 more source
Abstract This study proposes a novel, green, and sustainable method for synthesizing magnetic iron oxides from metallurgical copper slag (CS), leveraging its iron content as a valuable resource. Iron was extracted via acid leaching using edible citric acid (ECA), forming a citrate–iron complex (CSL), which was subsequently thermally decomposed at 300°C
Melisa Portilla‐Sangabriel +4 more
wiley +1 more source
This study investigates the effects of oxidation treatment on the nonlinear optical absorption properties and carrier dynamics of two‐dimensional violet phosphorene (VP), elucidating the underlying physical mechanisms. Furthermore, ultrashort laser pulses are achieved utilizing the enhanced saturation absorption and shortened carrier relaxation ...
Bo Li +6 more
wiley +1 more source
INTEGRATING UV-VIS SPECTROPHOTOMETRY INTO FOOD QUALITY MANAGEMENT SYSTEM [PDF]
: UV-Vis spectrophotometry has become a common and very practical tool in food quality control because it is quick, simple to use, and sensitive enough for everyday analyses.
Tomska, Kristina, Stojkovski, Viktorija
core
Graphite nanofluids were stabilized using a mixed SDS/Tween 80 surfactant system. The optimized formulation exhibited enhanced colloidal stability, red‐shifted UV–Vis absorption, and improved photothermal conversion under solar irradiation. Achieving stable dispersion of graphite flakes (GFs) in aqueous media remains a critical challenge in developing ...
Ahmad Chehade +3 more
wiley +1 more source
In the given article, the technique is described and the experimental data for identifying Zaleplon, Zolpidem and Zopiclone (Z-preparations) by method of UV - spectrophotometry isolated from liver tissue are determined.
G. P. Chepurnaya +2 more
doaj
A simple, selective, and economical UV spectrophotometric method has been developed using ethanol as solvent (50%) to determine the umifenovir content in bulk and pharmaceutical dosage formulations.
Priya, Gudimella Ramya +2 more
core +1 more source

