Results 1 to 10 of about 21,988 (160)

Determination of Hansen solubility parameters of water-soluble proteins using UV–vis spectrophotometry [PDF]

open access: yesHeliyon, 2023
Determination of solubility parameters by dissolution tests are difficult for some valuable molecules, such as proteins, where the quantities available are small, UV–vis spectroscopy can determine dissolved concentrations of even small amounts of ...
Neveen AlQasas, Daniel Johnson
doaj   +4 more sources

Evaluating the Creaming of an Emulsion via Mass Spectrometry and UV–Vis Spectrophotometry [PDF]

open access: yesACS Omega, 2018
The creaming behavior of a turbid oil-in-water emulsion was observed via the processes of multiphoton ionization time-of-flight mass spectrometry (MPI-TOFMS) and ultraviolet-visible spectrophotometry (UV-vis), and the results were compared. The transmittance measurement by UV-vis showed that the turbidity of the toluene emulsion was decreased with time.
Ryo Shinoda, Tomohiro Uchimura
doaj   +5 more sources

Estimation of Fisetin in Strawberry (Fragaria ananassa) by UV-Vis Spectrophotometry [PDF]

open access: yesResearch and Innovation in Food Science and Technology, 2023
Flavonoids are naturally occurring plant molecules. Fisetin belongs to a class of flavonoids; it is a bioactive polyphenolic flavanol molecule found in fruits and vegetables with potential pharmacological activities. This study was designed to validate a
Subhadip Chakraborty   +2 more
doaj   +2 more sources

Content determination of ampicillin by Ni(ii)-mediated UV-Vis spectrophotometry. [PDF]

open access: yesRSC Adv, 2022
Ampicillin could be degraded under alkaline conditions, of which the degradation products formed a complex with Ni2+in a ratio of 2 : 1 in ammonium hydroxide.
Lin Y, Cen S.
europepmc   +3 more sources

Estratégias para aumento de sensibilidade em espectrofotometria UV-VIS Strategies to increase sensitivity in UV-VIS spectrophotometry

open access: yesQuímica Nova, 2004
Spectrophotometry is one of the most widespread analytical techniques due to its simplicity, reliability, and low-cost instrumentation for both direct measurements and coupled to other techniques or processes such as chromatography, electrophoresis and ...
Fábio R. P. Rocha   +1 more
doaj   +2 more sources

Descriminant analysis of flowers, leaves, stems of combretum indicum varr.M and Varr.B with UV-vis spectrophotometric chemometric method [PDF]

open access: yesE3S Web of Conferences, 2023
Combertum indicum has two varieties, namely varr.M and Varr.B., so to maintain the truth of the sample it is necessary to discriminate. The way to distinguish these two varieties can use the UV-vis spectrophotometric approach.
Hadi Samsul   +2 more
doaj   +1 more source

How to Read and Interpret UV-VIS Spectrophotometric Results in Determining the Structure of Chemical Compounds

open access: yesIndonesian Journal of Educational Research and Technology, 2022
UV-VIS spectrophotometry is one of the methods used to perform qualitative and quantitative analysis of organic and inorganic compounds. However, until now there has been no further research that studies and describes the detailed analysis of UV-VIS ...
Restiani Alia Pratiwi   +1 more
doaj   +1 more source

Validation of Boron Analytical Methods on Standard Reference Material Tomato Leaves from NIST No. 1573a with Isothermal Distillation by UV-Vis Spectrophotometry

open access: yesKovalen: Jurnal Riset Kimia, 2022
Boron analysis by UV-Vis spectrophotometry has been developed through distilling triethoxy borane into the curcumin solution. In the distillation of ester borane, an esterification reaction occurs between borate and ethanol.
Isna Lailatusholihah   +3 more
doaj   +1 more source

Validation of UV-Vis spectrophotometry methode for analysis of apigenin in celery extract (Apium graveolens L.) [PDF]

open access: yesPharmaciana, 2017
Apigenin is one of the flavonoid compounds contained in celery (Apium graveolens L.) and has been used for the treatment of various diseases. This study aims were to ensure the validity and accuracy of analytical method for apigenin assay in celery ...
Asep Nurrahman Yulianto   +3 more
doaj   +1 more source

Determination and Characterization of Lycopene Compounds from N-Hexane Fraction of Tomato Fruit (Solanum Lycopersocum Grandyfolium) by using Fourier Transform Infrared and UV-Vis Spectrophotometry

open access: yesWalisongo Journal of Chemistry, 2022
Determination and characterization of the lycopene content of the n-hexane fraction from potato-leaved tomato (Solanum lycopersicum grandyfolium) using Fourier transform infrared (FTIR) spectrophotometry and UV-Vis spectrophotometry.
Arfiani Nur   +4 more
doaj   +1 more source

Home - About - Disclaimer - Privacy