Results 241 to 250 of about 124,934 (265)
Some of the next articles are maybe not open access.

UV-VIS spectroscopy

TrAC Trends in Analytical Chemistry, 1993
openaire   +1 more source

Detection of minced beef adulteration with turkey meat by UV–vis, NIR and MIR spectroscopy

LWT - Food Science and Technology, 2013
Cristina Alamprese   +2 more
exaly  

Combined NMR and UV/Vis Spectroscopy in the Solution State: Study of the Geometries of Strong OHO Hydrogen Bonds of Phenols with Carboxylic Acids

Angewandte Chemie - International Edition, 2009
Peter M Tolstoy   +2 more
exaly  

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