Results 251 to 260 of about 125,921 (265)
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Detection of minced beef adulteration with turkey meat by UV–vis, NIR and MIR spectroscopy

LWT - Food Science and Technology, 2013
Mónica Casalé   +2 more
exaly  

Combined NMR and UV/Vis Spectroscopy in the Solution State: Study of the Geometries of Strong OHO Hydrogen Bonds of Phenols with Carboxylic Acids

Angewandte Chemie - International Edition, 2009
Gleb Denisov   +2 more
exaly  

Ultraviolet–visible (UV-Vis) spectroscopy

2004
Rosaleen J. Anderson   +2 more
openaire   +1 more source

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