Results 31 to 40 of about 316 (122)

LATENTNA STRUKTURA SRPSKE ADAPTACIJE INDIKATORA STRATEGIJA PREVLADAVANJA

Primenjena Psihologija, 2015
Indikator strategija prevladavanja (Coping Strategy Indicator – CSI: Amirkhan, 1990) je empirijski deriviran instrument namenjen proceni stilova prevladavanja stresa, odnosno nivoa zastupljenosti tri velika stila prevladavanja – rešavanja problema ...
Dragan Žuljević, Veljko Jovanović, Vesna Gavrilov Jerković   +2 more
doaj   +1 more source

PTSP kao uzrok proglašenja ništavosti ženidbe. Istraživanje na Crkvenom interdijecezanskom sudu prvoga stupnja u Splitu

Crkva u Svijetu, 2023
Rad je podijeljen na teoretski dio, u kojem se govori o PTSP-u i o procesu proglašenja ništavosti ženidbe, te na metodološki dio, u kojem je opisan motiv istraživanja, uzorak i kriterij njegova uključenja, materijali, metode i postupak istraživanja ...
Dijana Mihalj, Gina Šparada, Boris Vidović   +2 more
doaj   +1 more source

Scientific opinion on the exposure of the adult population of the Republic of Croatia to dioxins and dioxin‐like polychlorinated biphenyls from different types of food.

Food Risk Assess Europe, Volume 2, Issue 4, October 2024.
Summary Dioxins (PCDD/F) and dioxin‐like polychlorinated biphenyls (DL‐PCB) are harmful compounds that remain in the environment and accumulate in the food chain. Polychlorinated dibenzo‐p‐dioxins (PCDDs) and polychlorinated dibenzofurans (PCDFs) are mainly by‐products of industrial processes, but can also be the result of natural processes such as ...
Andrea Gross–Bošković, Danijela Stražanac, Snježana Herceg Romanić, Gordana Mendaš Starčević, Nina Bilandžić, Tomislav Klapec   +5 more
wiley   +1 more source

Scientific opinion on marine biotoxins in shellfish in the Republic of Croatia

Food Risk Assess Europe, Volume 2, Issue 2, April 2024.
Summary Marine biotoxins are thermostable, mostly non‐protein molecules with different chemical components. According to solubility, they are divided into water‐soluble (hydrophilic) and fat‐soluble (lipophilic). The regulations of the EU and the Republic of Croatia regarding the maximum limits (ML) in live shellfish cover several groups: azaspiracids (
Brigita Hengl, Jasenka Petrić, Andrea Gross – Bošković, Ivana Ujević, Eddy Listeš, Tanja Bogdanović, Natalija Džafić, Kristina Kvrgić   +7 more
wiley   +1 more source

Scientific opinion on the exposure of the adult population of the Republic of Croatia to lead from different types of food

Food Risk Assess Europe, Volume 2, Issue 1, January 2024.
Summary Lead is a ubiquitous environmental contaminant that occurs naturally and, to a greater extent, from anthropogenic activities. People are exposed to lead through food, water, air, soil and dust. Food is the major source of exposure for the adult population.
Vlatka Buzjak Služek, Martina Jurković, Jasna Bošnir, Ivana Kmetič, Andreja Prevendar Crnić   +4 more
wiley   +1 more source

Namjere ponašanja potrošača prema uslugama mobilnoga plaćanja: empirijsko istraživanje u Pakistanu

Tržište, 2017
Svrha – Ovo istraživanje ima za cilj istražiti ponašanje potrošača prema implementaciji usluga mobilnoga plaćanja, čimbenike koji mogu utjecati na stav prema tom ponašanju te kako se taj stav pretvara u namjeru ponašanja.
Imtiaz Arif, Marija Ham, Wajeeha Aslam
doaj   +1 more source

Scientific opinion on the exposure of the adult population of the Republic of Croatia to ochratoxin A (OTA) from different types of food

Food Risk Assess Europe, Volume 2, Issue 1, January 2024.
Summary Ochratoxin A (OTA) is the most toxic representative in the group of nephrotoxic mycotoxins, ochratoxins. OTA was first isolated in 1965 as a stable secondary metabolite of A. ochraceus. Penicillia and aspergilli most often synthesize OTA on cereals (wheat, corn, barley, rye, rice), nuts, raw fruits and vegetables, plant origin foods (wine ...
Sanja Miloš, Danijela Stražanac, Jelka Pleadin, Maja Šegvić Klarić, Irena Jug, Dražen Knežević   +5 more
wiley   +1 more source

Scientific opinion on the exposure of the adult population of the Republic of Croatia to acrylamide in food

Food Risk Assess Europe, Volume 2, Issue 1, January 2024.
Summary Acrylamide is a natural by‐product of the reaction that occurs during the baking or frying food at temperatures above 120°C in industry and in households. The main mechanism of acrylamide formation in food is the Maillard reaction, in which the free amino acid asparagine, which is found in many types of cereals and potatoes, reacts with ...
Danijela Stražanac, Martina Jurković, Tanja Bogdanović, Nikolina Čukelj Mustač, Irena Zorica Ježić Vidović, Sanja Miloš, Dražen Knežević   +6 more
wiley   +1 more source

VI[EFAZNI UZORAK U INVENTARIZACIJI [UMSKOG PROSTORA

Radovi, 2006
Cilj ovoga istraživanja bio je provjeriti i potvrditi opravdanost i primjenjivostvišefaznog uzorka u inventarizaciji šumskog prostora. U tu svrhu odabran je lokalitet u UŠP Split, Šumarija Zadar, GJ Zadarski otoci, otok Ugljan. Na izabranom lokalitetu istraživano je kako se sa što manjim intenzitetom uzorkovanja, upotrebom višefaznog uzorka mogu dobiti
Benko, Miroslav, Seletković, Ante, Pernar, Renata   +2 more
openaire   +2 more sources

Uloga anksioznosti u relaciji između potrebe za zaokruženošću i paranoidnosti

Primenjena Psihologija, 2009
Cilj ovog rada je da se utvrdi uloga anksioznosti u relaciji između paranoidnosti i pojedinačnih dimenzija potrebe za zaokruženošću (need for closure - NFC).
Dragana Gogić, Veljko Jovanović, Zdenka Novović   +2 more
doaj   +1 more source