Results 41 to 50 of about 20,852 (109)
Food Risk Assess Europe, Volume 4, Issue 1, January 2026.Summary Ochratoxin A (OTA) is a secondary metabolite primarily produced by moulds of the genera Aspergillus and Penicillium. It is most commonly found in foods of plant origin, such as cereals, wine, coffee, spices and various types of fruits and vegetables, green tea, pistachios, figs, raisins, grapes, wine and chestnuts, as well as beer, coffee ...
Sanja Miloš +5 more
wiley +1 more source
Reprezentativan uzorak za potrebe FADN istraživanja u Srbiji [PDF]
, 2018 The census as a way of collecting data is a comprehensive statistical action that requires adequate organization, high material costs and a lot of engaged people. It is mostly conducted for ten years. For this reason, there is no insight into the changes
Janković-Šoja, Svjetlana
core +1 more source
Food Risk Assess Europe, Volume 3, Issue 4, October 2025.Summary Delta‐9‐tetrahydrocannabinol (Δ9‐THC) is a naturally occurring psychoactive compound derived from the hemp plant Cannabis sativa. In 2015, EFSA established an acute reference dose (ARfD) of 1 μg/kg body weight (bw) for Δ9‐THC and assessed acute dietary exposure from milk and dairy products.
Danijela Stražanac +9 more
wiley +1 more source
Crkva u Svijetu, 2023 Rad je podijeljen na teoretski dio, u kojem se govori o PTSP-u i o procesu proglašenja ništavosti ženidbe, te na metodološki dio, u kojem je opisan motiv istraživanja, uzorak i kriterij njegova uključenja, materijali, metode i postupak istraživanja ...
Dijana Mihalj +2 more
doaj +1 more source
Food Risk Assess Europe, Volume 3, Issue 4, October 2025.Summary Cannabis sativa L. is one of the oldest cultivated plants on the planet. It was initially used by humans as a source of roughage for animals and as a textile fiber; over time, it has been used as a source of food and medicine. The plant contains bioactive compounds called cannabinoids. The best‐known cannabinoids occurring in Cannabis sativa L.
Martina Jurković +2 more
wiley +1 more source
Food Risk Assess Europe, Volume 2, Issue 4, October 2024.Summary Dioxins (PCDD/F) and dioxin‐like polychlorinated biphenyls (DL‐PCB) are harmful compounds that remain in the environment and accumulate in the food chain. Polychlorinated dibenzo‐p‐dioxins (PCDDs) and polychlorinated dibenzofurans (PCDFs) are mainly by‐products of industrial processes, but can also be the result of natural processes such as ...
Andrea Gross–Bošković +5 more
wiley +1 more source
Uloga anksioznosti u relaciji između potrebe za zaokruženošću i paranoidnosti
Primenjena Psihologija, 2009 Cilj ovog rada je da se utvrdi uloga anksioznosti u relaciji između paranoidnosti i pojedinačnih dimenzija potrebe za zaokruženošću (need for closure - NFC).
Dragana Gogić +2 more
doaj +1 more source
Scientific opinion on marine biotoxins in shellfish in the Republic of Croatia
Food Risk Assess Europe, Volume 2, Issue 2, April 2024.Summary Marine biotoxins are thermostable, mostly non‐protein molecules with different chemical components. According to solubility, they are divided into water‐soluble (hydrophilic) and fat‐soluble (lipophilic). The regulations of the EU and the Republic of Croatia regarding the maximum limits (ML) in live shellfish cover several groups: azaspiracids (
Brigita Hengl +7 more
wiley +1 more source
Namjere ponašanja potrošača prema uslugama mobilnoga plaćanja: empirijsko istraživanje u Pakistanu
Tržište, 2017 Svrha – Ovo istraživanje ima za cilj istražiti ponašanje potrošača prema implementaciji usluga mobilnoga plaćanja, čimbenike koji mogu utjecati na stav prema tom ponašanju te kako se taj stav pretvara u namjeru ponašanja.
Imtiaz Arif, Marija Ham, Wajeeha Aslam
doaj +1 more source
Food Risk Assess Europe, Volume 2, Issue 1, January 2024.Summary Lead is a ubiquitous environmental contaminant that occurs naturally and, to a greater extent, from anthropogenic activities. People are exposed to lead through food, water, air, soil and dust. Food is the major source of exposure for the adult population.
Vlatka Buzjak Služek +4 more
wiley +1 more source