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High-intensity ultrasound processing of blueberry pulp: a pathway to improve physicochemical quality and bioactive retention in enriched skyr. [PDF]

open access: yesUltrason Sonochem
Sousa JB   +10 more
europepmc   +1 more source
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Quality Assessment of Bilberry Fruits (Vaccinium myrtillus) and Bilberry-Containing Dietary Supplements.

Journal of Agricultural and Food Chemistry, 2021
Bilberries (Vaccinium myrtillus) are used to treat non-specific diarrhea and for symptoms related to varicose veins. Because they are quite expensive fruits, quality problems and compositional fraud might occur for dietary supplements.
D. Gaspar, M. Lechtenberg, A. Hensel
semanticscholar   +1 more source

Characterization of Aroma-Active Compounds in Northern Highbush Blueberries "Bluecrop" (Vaccinium corymbosum "Bluecrop") and "Elliott" (Vaccinium corymbosum "Elliott") by Gas Chromatography-Olfactometry Dilution Analysis and Odor Activity Value.

Journal of Agricultural and Food Chemistry, 2021
Aroma-active compounds in northern highbush blueberries "Bluecrop" (Vaccinium corymbosum "Bluecrop") and "Elliott" (Vaccinium corymbosum "Elliott") were isolated using solvent extraction followed by solvent-assisted flavor evaporation.
Yanping L. Qian   +4 more
semanticscholar   +1 more source

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