Results 321 to 330 of about 79,102 (337)

Comparison of phytochemical profiles, antioxidant and cellular antioxidant activities of different varieties of blueberry (Vaccinium spp.).

Food Chemistry, 2017
Huailing Wang, Xinbo Guo, Xiaodan Hu, Tong Li, Xiong Fu, R. Liu   +5 more
semanticscholar   +1 more source

Polyphenolic profiles and antioxidant and antiradical activity of Italian berries from Vaccinium myrtillus L. and Vaccinium uliginosum L. subsp. gaultherioides (Bigelow) S.B. Young

Food Chemistry, 2016
Lorenzo Ciofi, Daniele Pucci, Edgardo Giordani   +2 more
exaly  

BLUEBERRY (Vaccinium)

2008
openaire   +1 more source

Stimulation of AMP-activated protein kinase and enhancement of basal glucose uptake in muscle cells by quercetin and quercetin glycosides, active principles of the antidiabetic medicinal plant Vaccinium vitis-idaea

Molecular Nutrition and Food Research, 2010
Ammar Saleem, Diane Vallerand, Ali Benhaddou-Andaloussi   +2 more
exaly  

Phenolics in Slovenian Bilberries (Vaccinium myrtillus L.) and Blueberries (Vaccinium corymbosum L.)

Journal of Agricultural and Food Chemistry, 2011
Tomaž Polak, Natasa Poklar Ulrih, Veronika Abram   +2 more
exaly  

VACCINIUM FORBESII

2011
openaire   +1 more source

VACCINIUM EMIRNENSE

2011
openaire   +1 more source

Chromosomes in Vaccinium

Science, 1927
openaire   +2 more sources

Vaccinium corymbosum

2011
openaire   +1 more source

Vaccinium Myrtillus

1993
openaire   +1 more source