Results 151 to 160 of about 25,606 (170)

Genotype, Environment, Year, and Harvest Effects on Fruit Quality Traits of Five Blueberry (Vaccinium corymbosum L.) Cultivars

Agronomy, 2021
Nahla Bassil, Hudson Ashrafi, Marcia Gumpertz   +2 more
exaly  

Fruit Quality and Yield of Three Highbush Blueberry (Vaccinium corymbosum L.) Cultivars Grown in Two Planting Systems under Different Protected Environments

Horticulturae, 2021
Tina Smrke, Robert Veberic, Metka Hudina   +2 more
exaly  

Validation of Reference Genes in a Population of Blueberry (Vaccinium corymbosum) Plants Regenerated in Colchicine

Plants, 2022
Vivian D'Afonseca, Ariel D Arencibia
exaly  

Highbush Blueberry (Vaccinium corymbosum L.) Leaves Extract and Its Modified Arginine Preparation for the Management of Metabolic Syndrome—Chemical Analysis and Bioactivity in Rat Model

Nutrients, 2021
Ganna Kravchenko, Oleh Koshovyi, Sebastian Granica   +2 more
exaly  

Preharvest Applications of Oxalic Acid and Salicylic Acid Increase Fruit Firmness and Polyphenolic Content in Blueberry (Vaccinium corymbosum L.)

Horticulturae, 2023
Juan Hirzel, Jorge Andres Retamal-Salgado, M D Lopez Belchi   +2 more
exaly  

Effects of Nutrition and Light Quality on the Growth of Southern Highbush Blueberry (Vaccinium corymbosum L.) in an Advanced Plant Factory with Artificial Lighting (PFAL)

Horticulturae, 2023
Haishan An, Xueying Zhang, Boqiang Zhou   +2 more
exaly  

Ethanolic Extract of Vaccinium corymbosum Alleviates Muscle Fatigue in Mice

Journal of Medicinal Food, 2020
Woojin Jun, Jeongmin Lee, Ok-Kyung Kim   +2 more
exaly  

Transcriptomic and Physiological Analysis Reveals the Responses to Auxin and Abscisic Acid Accumulation During Vaccinium corymbosum Flower Bud and Fruit Development

Frontiers in Plant Science, 2022
Yu Zong, Weidong Guo, Wenrong Chen
exaly  

Effect of Pullulan Coating on Postharvest Quality and Shelf-Life of Highbush Blueberry (Vaccinium corymbosum L.)

Materials, 2017
Andrzej Cendrowski, Karolina Kraśniewska, Iwona Ścibisz   +2 more
exaly  

Variation of anthocyanins and other major phenolic compounds throughout the ripening of four Portuguese blueberry (Vaccinium corymbosum L) cultivars

Natural Product Research, 2017
Rui Morais, Pedro João Miranda de Castro, Sara Silva   +2 more
exaly