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Antiurease and anti-oxidant activity of Vaccinium macrocarpon fruit.
Pakistan journal of pharmaceutical sciences, 2017The objective of present study was to evaluate the antiurease and anti-oxidant activity of Vaccinium macrocarpon fruit. The parent extract was ethanolic extract while its sub fractions were prepared in n-hexane, chloroform and n-butanol. The method based on scavenging activity and reduction capability of 1, 1-diphenyl-2-picrylhydrazyl radical (DPPH). N-
Shabana, Noreen +4 more
openaire +1 more source
Vaccinium uliginosum and Vaccinium myrtillus—Two Species—One Used as a Functional Food
Nutrients, 2023Agnieszka Kopystecka +2 more
exaly
Vaccinium Species (Ericaceae): From Chemical Composition to Bio-Functional Activities
Applied Sciences (Switzerland), 2021Rosa Tundis +2 more
exaly
Resveratrol, Pterostilbene, and Piceatannol inVacciniumBerries
Journal of Agricultural and Food Chemistry, 2004Agnes M Rimando
exaly