Results 51 to 60 of about 2,550 (208)
The current-year leaves of both Vaccinium species show a similar chlorophyll o level iii summer, ca. 3.0 mg/g d.w., however, they differ in the earliest period of possible analysis. The Vaccinium myrtillus leaves showed at that time a level of ca. 6 mg/g
Zuzanna Czuchajska, Teresa Strączek
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A Description of Vaccinium Vitis-Idaea
Vaccinium Vitis-Idaea, commonly called lingonberry, cowberry or mountain cranberry, is a shrub inhabiting almost all northern regions of the world. It has more than 20 common names. It is a minor crop of Nova Scotia and Newfoundland and is grown on a wider scale in the Scandanavian countries.
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Abstract The microtopography of the Arctic tundra and the associated soil moisture (SM) gradient influence the net ecosystem‐atmosphere exchange of methane (CH4) and carbon dioxide (CO2). To quantify fine‐scale variability in a permafrost ecosystem, we measured growing‐season carbon fluxes with closed chambers at Trail Valley Creek, Canada from 2022 to
Kseniia Ivanova +8 more
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Objectives We aimed to study the effects of fermented lingonberry juice (FLJ) as a mouthwash on the levels of active matrix metalloproteinase‐8 (aMMP‐8) in peri‐implant sulcular fluid (PISF), bleeding on probing (BOP), and visible plaque index (VPI).
Hanna Lähteenmäki +4 more
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Soil Physical Properties in Estimating the CO2 Emissions in Drained Peatland Forests
Abstract Peatland drainage aims at enhancing tree growth by improving soil aeration and nutrient availability through the lowering of water table, but it also accelerates peat decomposition and increases CO2 emissions. CO2 emission estimates of drained peatlands are typically based on surface‐level measurements, whereas studies on peat decomposition ...
Salla A. M. Tenhovirta +6 more
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(464) Antioxidant Activity in Lingonberries (Vaccinium vitis-idaea L.) [PDF]
Lingonberries have been shown to contain high antioxidant activity. Fruit from different cultivars of lingonberry ( Vacciniumvitis-idaea L) were evaluated for fruit quality, antioxidant activity, anthocyanin and phenolic contents. The fruit soluble solids content (SSC), titratable acids (TA),
Shiow Wang, Ross Penhallegon
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Abstract Decades of forest management in the boreal biome have involved digging drainage ditches and modifying streams to increase timber production, altering terrestrial ecosystems and expanding stream networks. Modified waterways and drainage ditches represent widespread novel aquatic and riparian ecosystems, with little known about their ...
Peta Zivec +5 more
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Lingonberry (Vaccinium vitis-idaea L. ssp. vitis-idaea Britton) cultivars Regal, Splendor, and Erntedank were obtained by conventional softwood cuttings (taken as a control), by in vitro shoot proliferation of node explants, and by adventitious shoot ...
P. Vyas +2 more
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Published as part of Becherer, 1956, Florae Vallesiacae Supplementum, pp.
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Phenolic Compounds: From Traditional Uses to Innovative Applications and Everything in Between
This review deals with many aspects related to the study of phenolic compounds, starting with advances in extraction, detection, and quantification methods, going through bioavailability, bioactivity, and beneficial health properties, and discussing antioxidant and antimicrobial uses and mechanisms.
Marcela de Sá Barreto da Cunha +5 more
wiley +1 more source

