Recent advances in sulfur-containing flavors of garlic (<i>Allium sativum</i> L.): formation mechanisms, controlling factors and innovative processing technologies. [PDF]
Food Chem XWu P, Dong T, Sun J, Chen H.
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Removal of emerging contaminants in a full-scale bioreactor coupled with membrane filtration for reclaimed water production in São Paulo State, Brazil. [PDF]
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Determination of unbound-bound moisture interface of faecal sludges from different on-site sanitation systems. [PDF]
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The Effect of the Use of Unconventional Solutions for Osmotic Dehydration on Selected Properties of Fresh-Cut Oranges. [PDF]
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