Results 211 to 220 of about 310,146 (310)
Effects of hot air, microwave and vacuum drying on drying characteristics and in vitro bioaccessibility of medlar fruit leather (pestil). [PDF]
Food Sci Biotechnol, 2019 Suna S.
europepmc +1 more source
Advanced Functional Materials, EarlyView.3D porous carbons with tunable density are crucial for energy storage, separations, and load‐bearing applications; however, their fabrication is often constrained by shrinkage during pyrolysis. This study optimizes and demonstrates the versatility of a template–coating pair strategy, producing materials that largely retain their shape and hierarchical ...
Adarsh Suresh +7 more
wiley +1 more source
Vacuum drying application to maqui (Aristotelia chilensis [Mol] Stuntz) berry: Weibull distribution for process modelling and quality parameters. [PDF]
J Food Sci Technol, 2019 Issis QF +5 more
europepmc +1 more source
Advanced Functional Materials, EarlyView.This research presents a novel implantable bio‐battery, GF‐OsG, tailored for diabetic bone repair. GF‐OsG generates microcurrents in high‐glucose conditions to enhance vascularization, shift macrophages to the M2 phenotype, and regulate immune responses.
Nanning Lv +10 more
wiley +1 more source
Comparative study of hot air and vacuum drying on the drying kinetics and physicochemical properties of chicory roots. [PDF]
J Food Sci Technol, 2018 Balzarini MF +3 more
europepmc +1 more source
Advanced Functional Materials, EarlyView.Cross‐linked binders with enhanced resiliencies under low operating pressures are designed via in situ thiol‐ene click reactions within slurries. Cross‐linking improves the Young's moduli and elasticities of the styrene‐butadiene rubber binders, effectively mitigating interparticle delamination within the composite cathodes induced by volumetric ...
Young Joon Park +9 more
wiley +1 more source
Combined infrared-vacuum drying of pumpkin slices. [PDF]
J Food Sci Technol, 2016 Ghaboos SH +4 more
europepmc +1 more source
Advanced Functional Materials, EarlyView.Thermoelectric temperature sensors are developed that directly measure heat changes during optical‐based neural stimulation with millisecond precision. The sensors reveal the temperature windows for safe reversible neural modulation: 1.4–4.5 °C enables reversible neural inhibition, while temperatures above 6.1 °C cause permanent thermal damage.
Junhee Lee +9 more
wiley +1 more source
Effect of Microwave Vacuum Drying on the Drying Characteristics, Color, Microstructure, and Antioxidant Activity of Green Coffee Beans. [PDF]
Molecules, 2018 Dong W +5 more
europepmc +1 more source