Results 211 to 220 of about 2,391,391 (303)
A UV‐triggered injectable dual‐network hydrogel is reported as the first application of bletilla striata polysaccharide (BSP) in osteochondral repair. By integrating methacrylamide‐modified BSP and nitrobenzaldehyde‐functionalized hyaluronic acid, the system achieves immunomodulation, mechanical reinforcement, and dynamic tissue adhesion, thereby ...
Jiaming Cui +10 more
wiley +1 more source
Designing Asymmetric Memristive Behavior in Proton Mixed Conductors for Neuromorphic Applications
Protonic devices that couple ionic and electronic transport are demonstrated as bioinspired neuromorphic elements. The devices exhibit rubber‐like asymmetric memristive behavior with slow voltage‐driven conductance increase and rapid relaxation, enabling simplified read–write operation.
Nada H. A. Besisa +6 more
wiley +1 more source
This work provides a novel interpretation of the nitrate reduction mechanism on iron oxides (FeOx) by employing constant‐potential density functional calculations and reports the design and synthesis of a robust and high‐performance Fe3O4/Fe‐N4‐C catalyst with remarkable Faradaic efficiency, current density, and stability under practical reaction ...
Qiang Zhou +8 more
wiley +1 more source
Acceleration of Atmospheric Freeze-Drying of Food: Methods, Implications, Commercialization, and Future Directions. [PDF]
Bhatkar NS, Murthy AA, Quek SY, Woo MW.
europepmc +1 more source
Different drying methods reshape volatile aroma and bioactive non-volatile compounds in <i>Camellia nitidissima</i> flowers and infusions: UPLC-MS/MS and GC-MS insights. [PDF]
Yuan B +10 more
europepmc +1 more source
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LWT - Food Science and Technology, 2021
Effect of pulsed vacuum drying (PVD) on the drying kinetics, microstructure, ultrastructure, water distribution, and bioactive compounds of blueberries were investigated in the current work.
Zi-Liang Liu +7 more
semanticscholar +3 more sources
Effect of pulsed vacuum drying (PVD) on the drying kinetics, microstructure, ultrastructure, water distribution, and bioactive compounds of blueberries were investigated in the current work.
Zi-Liang Liu +7 more
semanticscholar +3 more sources
Ultrasonics Sonochemistry, 2019
A lot of effort is put to decrease the energy consumption of drying. This effect might be achieved by shift of a drying technology e.g. from a hot-air to a microwave-vacuum method.
M. Nowacka +5 more
semanticscholar +3 more sources
A lot of effort is put to decrease the energy consumption of drying. This effect might be achieved by shift of a drying technology e.g. from a hot-air to a microwave-vacuum method.
M. Nowacka +5 more
semanticscholar +3 more sources

