Results 251 to 260 of about 2,391,391 (303)
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Journal of Food Science, 2019
The current study evaluated the effects of vacuum drying on the whole polyphenol profile of loquat fruit, including extractive and nonextractive polyphenols.
Wenfeng Li +7 more
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The current study evaluated the effects of vacuum drying on the whole polyphenol profile of loquat fruit, including extractive and nonextractive polyphenols.
Wenfeng Li +7 more
semanticscholar +1 more source
Effects of pretreatments on properties of microwave-vacuum drying of sweet potato slices
Drying Technology, 2019Pretreatments of blanching (BL); osmotic dehydration at 35°Brix of sucrose (OD); ultrasound in distilled water (UD), and ultrasound-assisted osmotic dehydration (UO) were carried out for microwave-vacuum drying (MVD) orange- and purple-flesh sweet potato
Camel Lagnika +7 more
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The Reciprocating Dry-Vacuum Pump
Transactions of the American Society of Mechanical Engineers, 1928Abstract The paper is concerned with the number of strokes that must be made by a pump to produce a given pressure in a tank.. The theory of a vacuum pump with clearance is presented, and a formula is derived which gives the requisite number of strok.es and which involves the dead-end vacuum expressed as a fraction of a perfect vacuum ...
Walter S. Weeks, Pierre E. Letchworth
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Freeze drying - vacuum sublimation
Journal of Scientific Instruments, 1951A short account is given of the principles involved in the dehydration of heat sensitive materials by sublimation from the frozen state. References are made to drying rates and important design features of commercial apparatus.
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Intensified vacuum drying of antibiotics
Pharmaceutical Chemistry Journal, 19681. Drying of streptomycin under vacuum under dynamic or static conditions is completed in identical time; while drying of penicillin under dynamic conditions offers the possibility of intensifying drying about two-fold compared to static conditions. 2.
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Vacuum-Drying and Cryopreservation of Prokaryotes
2007Traditionally, the ex situ study of prokaryotes (members of Archaea and Bacteria) has required access to living cultures. Although it may be possible to maintain a small number of strains by serial transfer, such methods are not the best, particularly for long-term storage or for keeping a large collection. One of the major problems is dealing with the
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Industrial & Engineering Chemistry, 1938
R. C. Ernst, J. W. Ridgway, F. M. Tiller
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R. C. Ernst, J. W. Ridgway, F. M. Tiller
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