Results 271 to 280 of about 38,932 (302)

Vacuum freeze-drying of tilapia skin affects the properties of skin and extracted gelatins

Food Chemistry, 2022
Jiahui Chen, Lili Yang, Xichang Wang
exaly  

The numerical simulation of vacuum freeze drying

Cryobiology, 1980
Tsv.D. Tsvetkov, N.L. Vulchanov
openaire   +1 more source

MATHEMATICAL MODELING OF VACUUM FREEZE-DRYING KINETICS

Mathematical Methods in Technologies and Technics, 2021
E. Mokhova, M. Gordienko
openaire   +1 more source

APPARATUS FOR VACUUM DISTILLATION AND FOR “FREEZE‐DRYING”

Australian Journal of Experimental Biology and Medical Science, 1958
openaire   +2 more sources

Freeze-thaw pretreatment improves the vacuum freeze-drying efficiency and storage stability of goji berry (Lycium barbarum. L.)

LWT - Food Science and Technology, 2023
Mengze Wang, Baoqing Zhu, Junfeng Fan
exaly  

Freeze drying—vacuum sublimation

Vacuum, 1952
openaire   +1 more source

Vacuum Freeze Drying of Food Using Natural Zeolite

1986
Vacuum freeze drying, using zeolite as an adsorbent of water vapour, was applied to food stuffs such as carrot and shrimp. As a result of our experiment, the following conclusions were drawn. (1) Time needed for drying can be shortened substantially, as compared with the conventional method, by circulating air current into layered beds of food stuffs ...
openaire   +1 more source

Effects of freeze-drying and microwave vacuum freeze-drying on the activity of IgY: From the perspective of protein structure

Drying Technology, 2023
Xu Duan, Linlin Li, Junliang Chen
exaly  

Effect of freeze-thaw cycles pretreatment on the vacuum freeze-drying process and physicochemical properties of the dried garlic slices

Food Chemistry, 2020
Yabin Feng, Chin Ping Tan, Cunshan Zhou   +2 more
exaly  

Numerical and experimental study on the heat and mass transfer of kiwifruit during vacuum freeze-drying process

AEJ - Alexandria Engineering Journal, 2023
Bo-Lin Chen, Jer-Huan Jang, Mohammad Amani   +2 more
exaly