Vacuum freeze-drying - Open Access .click

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Effects of ultrahigh pressure and ultrasound pretreatments on properties of strawberry chips prepared by vacuum-freeze drying

Food Chemistry, 2020
Zhang lihui, Yu Qiao, Defang Shi
exaly

Recent advances in process optimization of vacuum freeze-drying

2014
Freeze-drying is a fill finish operation which is commonly used to enhance the shelf life and stability of drug products. So far pharmaceutical companies paid little attention to its manufacturing cost, as it was justified by the high value of the end-to-use product. Recently, however, many drugs came off patent protection, allowing the introduction of
BARRESI, Antonello, PISANO, ROBERTO
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Effects of vacuum freeze drying pretreatment on biomass and biochar properties

Renewable Energy, 2020
Fanbin Meng
exaly

APPARATUS FOR VACUUM DISTILLATION AND FOR “FREEZE‐DRYING”

Australian Journal of Experimental Biology and Medical Science, 1958
openaire +2 more sources

Changes in non-volatile taste components of button mushroom (Agaricus bisporus) during different stages of freeze drying and freeze drying combined with microwave vacuum drying

Food Chemistry, 2014
Fei Pei, Alfred Mugambi Mariga, Liyan Zhao +2 more
exaly

Discussion on "Freeze drying - vacuum sublimation"

Journal of Scientific Instruments, 1951
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353. Sublimation freeze-drying without vacuum

Vacuum, 1959
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Recent developments in high efficient freeze-drying of fruits and vegetables assisted by microwave: A review

Critical Reviews in Food Science and Nutrition, 2019
Kai Fan, Min Zhang, Arun S Mujumdar
exaly