Results 281 to 290 of about 698,622 (299)

Chlorophyll stability in spinach dehydrated by freeze-drying and controlled low-temperature vacuum dehydration

Food Research International, 2001
V An-Erl King
exaly  

Effect of vacuum freeze-drying on the antioxidant properties of eggplants (Solanum melongena L.)

Drying Technology, 2020
Maite Harguindeguy, Davide Fissore, Domenico Colucci   +2 more
exaly  

A Two-Stage Vacuum Freeze and Convective Air Drying Method for Strawberries

Drying Technology, 2006
Min Zhang, Arun Mujumdar, Yanyang Xu
exaly  

Combined Electrohydrodynamic (EHD) and Vacuum Freeze Drying of Sea Cucumber

Drying Technology, 2012
Yaxiang Bai
exaly  

Stability of quercetin derivatives in vacuum impregnated apple slices after drying (microwave vacuum drying, air drying, freeze drying) and storage

LWT - Food Science and Technology, 2014
Karin Schwarz, Eva Maria Hubbermann
exaly  

Vacuum freeze drying.

Manufacturing chemist and aerosol news, 2007
openaire   +1 more source

High vacuum and deep freezing dry penicillin

Journal of the Franklin Institute, 1945
openaire   +1 more source

Comparison of drying characteristic and uniformity of banana cubes dried by pulse‐spouted microwave vacuum drying, freeze drying and microwave freeze drying

Journal of the Science of Food and Agriculture, 2014
Min Zhang
exaly  

930. Improvements in, or relating to, vacuum freeze drying

Vacuum, 1965
openaire   +1 more source

353. Sublimation freeze-drying without vacuum

Vacuum, 1959
openaire   +1 more source