Results 71 to 80 of about 698,622 (299)
Effects of Different Drying Methods on Polyphenol Content and Antioxidant Activity of Noni Fruit
In this study, the effects of different drying methods on the polyphenol content and antioxidant activity of noni fruit were compared. The total phenol content and the content of seven phenolic compounds in noni samples after natural sun-drying, vacuum ...
Ying SHI +6 more
doaj +1 more source
Lipoprotein‐mimicking nanoparticles (SL‐NPs), comprising Fe3O4@SiO2 cores coated with liposomal bilayers, selectively capture lipoproteins through protein corona formation. The resulting SL‐NP‐lipoprotein complexes can be removed by low‐speed centrifugation, thereby enhancing the purity of small extracellular vesicles (sEVs) isolated from human serum ...
Man‐Di Wang +7 more
wiley +1 more source
Research Progress on Improving the Survival Rate and Extending the Storage Period of Lactic Acid Bacteria through Vacuum Freeze-Drying [PDF]
The survival rate and storage period of lactic acid bacteria (LAB) are affected by numerous factors in the vacuum freeze-drying process. Hence, optimizing the freeze-drying process and storage conditions is an effective method to improve the survival ...
LIU Kaiwen, MA Wen, JIN Gang
doaj +1 more source
Cell therapies typically rely on cold‐chain logistics and cryopreservation, limiting access and compromising cell quality. Here, a dual‐chamber device separates an oxygen‐supplying chamber from a hyaluronic acid cargo chamber, sustaining oxygen delivery for over 70 h and enabling ambient‐temperature shipment.
Daniel A. Domingo‐Lopez +9 more
wiley +1 more source
Influence of Low Temperature Vacuum Drying on the Quality of Carrots
Carrots are selected as the research subject, and the investigation of a new type of low temperature vacuum drying method in the non-frozen state of the product under drying processing is carried out through experiments. Low-temperature vacuum drying and
Shen Jiang, Li Shuai, Qi Hanfei
doaj
This study aimed to investigate the impact of microwave drying (MD), microwave vacuum drying (MVD), freeze drying (FD), vacuum drying (VD), hot air drying (HAD), and sun drying (SD) on the quality attributes of freeze-thaw pretreated beetroots.
Yan Liu +5 more
doaj +1 more source
KUALITAS FISIK KERTAS SETELAH PENGERINGAN DENGAN METODE KERING ANGIN DAN VACUUM FREEZE DRYING
Disaster like flood, tsunami has bad impacts to the documents or archives. When exposed to water, papers and books absorb moisture. The following paper explains how two drying methods would affect wet papers. The physical characterization of papers dried
Roby Syafurjaya, Sari Hasanah
doaj +1 more source
Drying Behaviors of Mint Leaves in Vacuum Freeze Drying
In this study, the drying behavior of mint which is one of the medicinal plants in freeze-drying was investigated. The products were dried at three different temperatures (40, 50, 60oC) and three different pressures (30, 50, 80 kPa) in a freeze-drying system designed as a prototype. Drying time is decreased with increasing cabin pressure.
KOVACI, Tuğba +2 more
openaire +3 more sources
Vacuum freeze-drying effect on bioactive compounds of eggplant (Solanum Melongena L.). [PDF]
Vacuum Freeze Drying (VFD) is a low temperature drying technique that may be used for food preservation. The aim of this work is to evaluate how VFD operating conditions affect eggplants bioactive compounds loss after drying.
Fissore D. +3 more
core
Advanced ink systems for solution‐processed textile triboelectric nanogenerators are systematically summarized, spanning conductive, tribo‐negative, and tribo‐positive layers. By connecting ink chemistry, deposition methods, and device function, the present review reveals the key governing principles of solution development and highlights practical ...
Xinlong Sun, Stephen Beeby
wiley +1 more source

