Results 231 to 240 of about 411,568 (246)

Impregnation and osmotic dehydration of some fruits: effect of the vacuum pressure and syrup concentration

Journal of Food Engineering, 2003
Jorge Welti-Chanes, Aurelio López-Malo, Enrique Palou   +2 more
exaly  

Application of Vacuum Impregnation in Vegetables

2015
openaire   +1 more source

696. Vacuum impregnation plant

Vacuum, 1965
openaire   +1 more source

Debunking myths about vacuum impregnation

Metal Finishing, 1999
openaire   +1 more source

Optimization of Vacuum Impregnation with Calcium Lactate of Minimally Processed Melon and Shelf-Life Study in Real Storage Conditions

Journal of Food Science, 2016
Marco Dalla Rosa, Pietro Rocculi, Lorenzo Siroli   +2 more
exaly  

Impregnation properties of some fruits at vacuum pressure

Journal of Food Engineering, 2003
Jorge Welti-Chanes, Aurelio López-Malo, Enrique Palou   +2 more
exaly  

Vacuum Impregnation in Fruit Processing

2000
openaire   +1 more source

Enhanced antimicrobial effect of organic acid washing against foodborne pathogens on broccoli by vacuum impregnation

International Journal of Food Microbiology, 2016
Dong-Hyun Kang, Jun-Won Kang
exaly  

Vacuum impregnation as a tool to introduce biopreservatives in gilthead sea bream fillets ()

LWT - Food Science and Technology, 2015
Javier Martínez-Monzó, Purificación García-Segovia   +1 more
exaly  

Application of vacuum impregnation in meat. A review

4th International PhD Student’s Conference at the University of Life Sciences in Lublin, Poland: ENVIRONMENT – PLANT – ANIMAL – PRODUCT 9 April 2025
Alina Voranava, Leszek Rydzak
openaire   +1 more source