Antioxidant Capacity, Volatile Profile, and Physical Properties Changes of Kohlrabi Treated with Onion and Beetroot Juices Using Vacuum Impregnation Process [PDF]
MoleculesThe aim of the study was to use vacuum impregnation (VI) with onion and beetroot juices as a pre-treatment before drying to develop innovative dried kohlrabi products. Two modern drying techniques were used: freeze-drying (FD) and vacuum drying (VD). The
Magdalena Kręcisz +5 more
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Enhancing the Postharvest Stability of Hass Avocado Through Vacuum Impregnation with Antioxidants [PDF]
FoodsThis study assessed the effect of vacuum impregnation with antioxidants on the postharvest quality of Hass avocados. Fruits were treated with 1% calcium lactate + 1% ascorbic acid (T1) or 1% calcium lactate + 1% citric acid (T2), under 1 bar for 30 s ...
Tania María Guzmán-Armenteros +4 more
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The Influence of the Vacuum Impregnation, Beetroot Juice, and Various Drying Methods on Selected Properties of Courgette and Broccoli Snacks [PDF]
Foods, 2023 The drying process is used in the food industry to extend the shelf life of fruits and vegetables without the use of preservatives. As quality, visual, and aroma characteristics are important determinants of consumer interest, they play a key role in the
Magdalena Kręcisz +3 more
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Surface Modification and Sugar Infusion of Freeze-Dried Hawthorn via Combined Vacuum-Ultrasound Treatment [PDF]
FoodsHawthorn (Crataegus pinnatifida Bunge) is a medicinal and edible fruit whose sour taste and dense surface structure limit its application in food industries. Conventional sugar impregnation has long processing times and uneven sugar distribution. However,
Fei Shi +4 more
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Potato snacks added with active components: effects of the vacuum impregnation and drying processes. [PDF]
J Food Sci Technol, 2020 : Potato snacks can be used as an ideal strategy for nutrient delivery, since they are one of the most widely consumed products in the world. Due to fried snacks are known to be a significant source of fat intake, consumption is changing towards ...
Duarte-Correa Y +3 more
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Enhanced Bioactive Coffee Cherry: Infusion of Submerged-Fermented Green Coffee Beans via Vacuum Impregnation [PDF]
FoodsSubmerged fermentation offers a controlled environment for coffee processing, ensuring a consistent temperature and aerobic–anaerobic conditions, making it a superior alternative to solid-state fermentation.
Pipat Tangjaidee +7 more
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Zinc enrichment of whole potato tuber by vacuum impregnation [PDF]
Journal of Food Science and Technology, 2013 Zinc is a nutritionally essential truce element, and thus zinc deficiency (ZD) severely affects human health. More than 25% of the world's population is at risk of ZD. This study was initiated to examine the use of the vacuum impregnation (VI) technique for enriching zinc content of whole potatoes; the effect of vacuum time, restoration time, steam ...
, Erihemu +4 more
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Enhanced growth of Y3Al5O12:Ce3+ nanocrystals in mesoporous SiO2 utilizing vacuum-assisted impregnation [PDF]
Processing and Application of Ceramics, 2020 YAG:Ce nanocrystals were successfully formed within silica matrix via impregnation of a YAG:Ce precursor solution in mesoporous silica, followed by sintering.
Bikas Ranjan +3 more
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The modification of activated carbon cloth by alumina deposition [PDF]
, 1988 This thesis was submitted for the degree of Doctor of Philosophy and awarded by Brunel University.The impregnation of mesoporous carbon cloth with alumina has been studied.
Hayes, Robert Andrew
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Results in Physics, 2016 In this study, Chinese Fir was impregnated with unsaturated polyester resin to enhance its properties. Samples 20 mm × 20 mm × 20 mm in size were split into different sections with epoxy resin and tinfoil and subjected to an impregnation experiment under
Qing Ma +3 more
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