Results 271 to 280 of about 403,985 (282)

Optimization of Vacuum Impregnation with Calcium Lactate of Minimally Processed Melon and Shelf-Life Study in Real Storage Conditions

Journal of Food Science, 2016
Marco Dalla Rosa, Pietro Rocculi, Lorenzo Siroli   +2 more
exaly  

Impregnation properties of some fruits at vacuum pressure

Journal of Food Engineering, 2003
Jorge Welti-Chanes, Aurelio López-Malo, Enrique Palou   +2 more
exaly  

Vacuum Impregnation in Fruit Processing

2000
openaire   +1 more source

Enhanced antimicrobial effect of organic acid washing against foodborne pathogens on broccoli by vacuum impregnation

International Journal of Food Microbiology, 2016
Dong-Hyun Kang, Jun-Won Kang
exaly  

Vacuum impregnation as a tool to introduce biopreservatives in gilthead sea bream fillets ()

LWT - Food Science and Technology, 2015
Javier Martínez-Monzó, Purificación García-Segovia   +1 more
exaly  

Application of vacuum impregnation in meat. A review

4th International PhD Student’s Conference at the University of Life Sciences in Lublin, Poland: ENVIRONMENT – PLANT – ANIMAL – PRODUCT 9 April 2025
Alina Voranava, Leszek Rydzak
openaire   +1 more source

Vacuum Impregnation of Fractured Geological Specimens

Curator: The Museum Journal, 1984
openaire   +1 more source

Vacuum plant for wax impregnation of capacitors

Vacuum, 1966
openaire   +1 more source

Combined Vacuum Impregnation- Osmotic Dehydration in Fruit Cryoprotection

2001
J. Martínez-Monzó, N. Martínez-Navarrete, A. Chiralt, Pedro Fito   +3 more
openaire   +1 more source

Effect of Global Vacuum Pressure Impregnation Parameters on Quality of Impregnated Stators

2024 4th International Conference on Electrical Machines and Drives (ICEMD)
Fatemeh Ramezani, Ali Alaeddini, Mahdi Khademnahvi, Mansour Torabi   +3 more
openaire   +1 more source