Results 41 to 50 of about 9,831 (147)

Effect of Steam Explosion Treatment on Impregnation of Three Species of Softwoods: North American Spruce, Korean Pine, and Japanese Larch

BioResources, 2023
Effects of steam explosion were investigated relative to impregnation of wood. Three types of softwoods [North American spruce (Picea orientalis), Korean pine (Pinus koraiensis), and Japanese larch (Larix kaempferi)] were prepared and subjected to steam ...
Eun-Suk Jang, Chun-Won Kang
doaj   +2 more sources

Bio-Compounds, Antioxidant Activity, and Phenolic Content of Broccoli After Impregnation with Beetroot Juice

Molecules
The study presented in this paper examined the effects of vacuum impregnation (VI) with beetroot juice and drying medium temperature on selected properties of broccoli.
Magdalena Kręcisz, Joanna Kolniak-Ostek, Bogdan Stępień, Maciej Combrzyński   +3 more
doaj   +1 more source

EFFECT OF THE TREATMENT OF IMPREGNATING TO VACUUM IN THE BREATHING OF MINIMALLY PROCESSED FRUITS (apple, strawberry, peach and watermelon)

Vitae, 2009
There has been an outstanding growth in the consumption of barely processed food (BPF) in developed countries, particularly packed fruit and vegetables.
Germán A. GIRALDO G.
doaj  

APPLE SCLICES ENRICHED WITH ALOE VERA BY VACUUM IMPREGNATION

Italian Journal of Food Science, 2017
Recently, the interest in Aloe vera has been increased accordingly with its content in polymannas, which show many healthy effects. The vacuum impregnation (VI) was used to enrich apple slices with Aloe vera gel. The effects of vacuum level, vacuum and relaxation times on the main chemical and physical attributes were described.
Derossi, A, Ricci, I, Fiore, AG, Severini, C   +3 more
openaire   +2 more sources

The influence of preliminary vacuum impregnation treatment on the quality of candied fruit [PDF]

Journal on Processing and Energy in Agriculture, 2011
Manufacture of dried fruit is based on a shorter or longer process of diffusion and osmosis. In this case, an osmotic change is made between fruit and syrup, due to which fruit is gradually enriched with sugar, while the fruit juice dilutes the syrup. In
Ursachi Claudiu, Muresan Claudia
doaj  

Optimization of Preparation Process and Quality Analysis of Apricot Crisps as a Carrier for Viable Lactiplantibacillus plantarum

Shipin gongye ke-ji
This study aimed to establish a process for preparing probiotic apricot crisps enriched with a high level of Lactiplantibacillus plantarum (L. plantarum).
Zhi ZHANG, Haihong WU, Zhuqing DAI, Yanhong MA, Dajing LI, Yihong BAO   +5 more
doaj   +1 more source

Effect of ultrasound on mass transfer during vacuum impregnation and selected quality parameters of products: A case study of carrots. [PDF]

Ultrason Sonochem, 2023
Radziejewska-Kubzdela E, Szadzińska J, Biegańska-Marecik R, Spiżewski T, Mierzwa D.   +4 more
europepmc   +1 more source

Preliminary Investigation on The Vacuum Pressure Impregnation Performance of Flame Retardant for Larch (Larix kaempferi) Depending on Grooving Type

BioResources
Due to wood’s susceptibility to fire, it is crucial to treat wood-based materials with flame retardants, especially in construction applications. This study investigated the effectiveness of various grooving types, including transverse, longitudinal ...
Eun-Suk Jang, Xiao Jia Kang, Seok-Un Jo, Hee-Jun Park   +3 more
doaj  

Evaluation of axial impregnation as an alternative to classical wood vacuum pressure impregnation method

Maderas: Ciencia y Tecnología, 2015
The evolution of laws on the use of biocide products has led to important changes in the field of wood preservation leading to an increasing interest for non “biocidal treatments” like thermal or chemical modifications. While thermal modifications become
Jérémie Damay, Emmanuel Fredon, Philippe Gérardin, Philippe Lemmens   +3 more
doaj  

Vacuum Impregnation Process Optimization for Tilapia with Biopreservatives at Ice Temperature. [PDF]

Foods, 2022
Liu Y, Li M, Jin Z, Luo J, Ye B, Ruan J.
europepmc   +1 more source