Results 221 to 230 of about 411,568 (246)

Influence of Selected Parameters and Different Methods of Implementing Vacuum Impregnation of Apple Tissue on Its Effectiveness

Processes, 2020
Tomasz Guz, Marek Domin, Leszek Rydzak
exaly  

Vacuum Impregnation Pretreatment with Pectinmethylesterase to Improve Firmness of Pasteurized Fruits

Journal of Food Science, 2003
Pascal Degraeve, Yanis Djemaoune
exaly  

Vacuum-Pressure Impregnation

2011
openaire   +1 more source

Development of vacuum impregnation equipment and preparation of mass/uniform shape-stabilized phase change materials

International Journal of Heat and Mass Transfer, 2019
Jongki Lee, Sumin Kim, Seunghwan Wi
exaly  

Vacuum–pressure impregnation

2007
openaire   +1 more source

New applications for vacuum impregnation

Vacuum, 1970
openaire   +1 more source

Osmotic Dehydration – Vacuum Impregnation of Fruit

2008
Eugenia Martin-Esparza, Chelo Gonzalez-Martinez   +1 more
openaire   +1 more source

Effect of Dipping and Vacuum Impregnation Coating Techniques with Alginate Based Coating on Physical Quality Parameters of Cantaloupe Melon

Journal of Food Science, 2018
Tuğçe Şentürk, Markus Schmid
exaly  

Reduction in the pH of vegetables by vacuum impregnation: A study on pepper

Journal of Food Engineering, 2010
Antonio Derossi, Teresa De Pilli, Carla Severini   +2 more
exaly  

Osmotic Dehydration and Vacuum Impregnation

2019
openaire   +1 more source