Results 71 to 80 of about 411,568 (246)

Vacuum impregnation as a tool to introduce biopreservatives in gilthead sea bream fillets (Sparus aurata)

, 2015
The aim of this study was to determine the possible technological uses of biopreservation and vacuum impregnation techniques to extend shelf life of gilthead sea bream fillets.
Pagán Moreno, Mª Jesús, De Jesus De Barros, Carlos Alberto, García-Segovia, Purificación, Martínez-Monzó, Javier, Andrés Bello, María Desamparados   +4 more
core   +1 more source

X-ray microtomography provides new insights into vacuum impregnation of spinach leaves [PDF]

, 2016
Vacuum impregnation is used in the food industry to facilitate the impregnation of porous products with, e.g. firming, antioxidant, antimicrobial or cryoprotective agents.
Vicente, Antonio, Nicolai, Bart M, Demir, Eda,, Cantre, Dennis,, Vicente, A. A., Galindo, Federico Gómez, Nicolai, Bart, Panarese, Valentina,, Herremans, Els,, Herremans, Els, Demir, Eda, Panarese, Valentina, Vicente, Antonio,, Gomez, Federico,, Gomez, Federico, Cantre, Dennis, Verboven, Pieter,, Gomez Galindo, Federico, Lund University., Verboven, Pieter, Nicolai, Bart M,   +20 more
core   +1 more source

All‐in‐One Analog AI Hardware: On‐Chip Training and Inference with Conductive‐Metal‐Oxide/HfOx ReRAM Devices

Advanced Functional Materials, EarlyView.
An all‐in‐one analog AI accelerator is presented, enabling on‐chip training, weight retention, and long‐term inference acceleration. It leverages a BEOL‐integrated CMO/HfOx ReRAM array with low‐voltage operation (<1.5 V), multi‐bit capability over 32 states, low programming noise (10 nS), and near‐ideal weight transfer.
Donato Francesco Falcone, Victoria Clerico, Wooseok Choi, Tommaso Stecconi, Folkert Horst, Laura Bégon‐Lours, Matteo Galetta, Antonio La Porta, Nikhil Garg, Fabien Alibart, Bert Jan Offrein, Valeria Bragaglia   +11 more
wiley   +1 more source

ENHANCEMENT OF THE ANTIOXIDANT CAPACITY OF STRAWBERRIES (Fragaria ananassa Duch.) BY INCORPORATION OF VITAMIN E USING THE VACUUM IMPREGNATION TECHNIQUE

Vitae, 2010
This study evaluated the antioxidant capacity and vitamin “E” content in strawberries fortified with synthetic vitamin E (dl-α-tocopherol acetate) by vacuum impregnation technique. The vitamin is quantified by HPLC and their levels are recorded per 100 g
Ana María RESTREPO D., Misael CORTÉS R., Benjamín A. ROJANO   +2 more
doaj  

The Use of Beetroot Juice as an Impregnating Solution to Change Volatile Compounds, Physical Properties and Influence the Kinetics of the Celery Drying Process

Molecules
The effect of different methods of drying celery root enriched with beet juice by vacuum impregnation (VI) was studied. The process of convection drying, vacuum drying and freeze drying was carried out.
Magdalena Kręcisz, Marta Klemens, Aleks Latański, Bogdan Stępień   +3 more
doaj   +1 more source

Preparation for vacuum epoxy impregnation

, 2000
The model-coil is prepared for vacuum impregnation with epoxy ...
M.Perrella
core  

Nerva Fuel Element Development Program Summary Report - July 1966 through June 1972 Impregnation Studies [PDF]

, 1973
Two methods were employed to densify graphite bodies: gaseous impregnation and liquid impregnation. Gaseous impregnation consisted of two processes: direct flow and pulse vacuum.
Napier, J. M.
core   +1 more source

Laser‐Induced Graphene from Waste Almond Shells

Advanced Functional Materials, EarlyView.
Almond shells, an abundant agricultural by‐product, are repurposed to create a fully bioderived almond shell/chitosan composite (ASC) degradable in soil. ASC is converted into laser‐induced graphene (LIG) by laser scribing and proposed as a substrate for transient electronics.
Yulia Steksova, Anna Chiara Bressi, Marina Galliani, Attilio Marino, Gianni Ciofani, Eduardo Machado‐Charry, Hilda Gomez Bernal, Alessandra Francini, Luca Sebastiani, Francesco Greco   +9 more
wiley   +1 more source

Vacuum tourist plan Canberra 1951 [cartographic material] /

, 1951
Street map of Canberra, Australian Capital Territory, printed in dark green, and overprinted in red, showing places of interest with tourist information.
Vacuum Oil Company.
core  

Effects of optimized osmotic vacuum impregnation on quality properties of red abalone (Haliotis rufescens) drying

, 2023
The aim of this work was to analyze the quality of red abalone dehydrated under osmotic vacuum impregnation (OVI) as a pretreatment to the convection drying process. Response surface methodology was used to optimize osmotic impregnation conditions. Then,
Pizarro-Oteiza, Sebastian, Claudia Giovagnoli-Vicuña, Vilbett Briones-Labarca, Giovagnoli-Vicuna, Claudia, Sebastián Pizarro-Oteíza, Briones-Labbarca, Vilbett, Salazar, Fernando, Fernando Salazar   +7 more
core   +1 more source