Results 61 to 70 of about 411,568 (246)

Enhancement of the Through‐Thickness Electrical Conductivity of Carbon‐Fiber‐Reinforced Plastics Using Large Graphite Particles

Advanced Engineering Materials, EarlyView.
To enhance through‐thickness conductivity without sacrificing impregnation, large spherical graphite particles are intentionally employed in a low‐viscosity resin. Unlike finer conductive fillers, these particles remain outside the fiber bundles and accumulate in resin‐rich interlaminar regions during molding.
Keito Hosoe, Yu Zhou, Shintaro Kamiyama, Takao Okada, Tomohiro Yokozeki, Ryoma Tokonami, Tatsuhiro Takahashi   +6 more
wiley   +1 more source

Influence of impregnation-vacuum filtration conditions on Ni dispersion and activity of Ni-cordierite for hydrogenation

, 2013
The influence of the preparation conditions of the impregnation-vacuum filtration method was investigated systematically on the Ni dispersion and the activity of Ni-cordierite structured catalysts in hydrogenation of m-dinitrobenzene to m ...
Hu, Sijiang, Qing, Lei, Wang, Hainan, Liu, Shaowen, Guan, Zhuolong, Chen, Jiuling   +5 more
core   +1 more source

Elastic–Plastic Modeling and Experimental Characterization of Granular Jamming Actuators

Advanced Engineering Materials, EarlyView.
Granular jamming enables rapid switching between soft and rigid mechanical states. Here, a reduced‐order elastic‐perfectly‐plastic beam framework captures pressure‐dependent loading, unloading, residual deformation, and hysteresis in jammed beams, while matching three‐point bending experiments across materials and geometries. The framework links design
Saheli Patel, Prashant K. Purohit, Jordan R. Raney   +2 more
wiley   +1 more source

THE INFLUENCE OF DIFFERENT VACUUM IMPREGNATION SOLUTIONS ON THE COLOUR OF FRESH-CUT APPLE SLICES

Scientific Study & Research: Chemistry & Chemical Engineering, Biotechnology, Food Industry, 2020
The present paper focuses on the colour changes of freshly peeled/sliced fruits by using vacuum-impregnation of the apple slices with freshly prepared fruit juice and their mixture with two types of honey with the role of inhibition of the enzymatic ...
SIMONA GAVRILAȘ , CLAUDIU-ȘTEFAN URSACHI , MIHAELA DOCHIA , SIMONA PERȚA-CRIȘAN , FLORENTINA-DANIELA MUNTEANU   +4 more
doaj  

Studies on the Effect of Mass Transfer in Vacuum Impregnation on the Bioactive Potential of Apples

Molecules, 2019
The purpose of the study was to evaluate the efficiency of mass transfer during vacuum impregnation (VI) of apple tissue by different process conditions.
Marta Pasławska, Bogdan Stępień, Agnieszka Nawirska-Olszańska, Kinga Sala   +3 more
doaj   +1 more source

Apple snack enriched with L-arginine using vacuum impregnation/ohmic heating technology

, 2017
Modern life has created a high demand for functional food, and in this context, emerging technologies such as vacuum impregnation and ohmic heating have been applied to generate functional foods. The aim of this research was to enrich the content of the
Andrea Escudero, Carlos Escudero, Andrea Silva, Karla Mella, Julian Echeverria, Jorge Moreno, Guillermo Petzold   +6 more
core   +1 more source

Rotary 3D Printing With Integrated Electroplating

Advanced Engineering Materials, EarlyView.
A rotary material extrusion platform integrates localized copper electroplating with printing and encapsulation to fabricate cylindrical polymer–metal structures containing fully embedded, low‐resistance conductive pathways that enable internal Joule heating and thermally activated shape‐memory responses.
Antonio Zagaria, Nicola Larovere, Moslem Mohammadi, Gianluca Percoco, Ali Zolfagharian, Gianni Stano   +5 more
wiley   +1 more source

Antioxidant Capacity, Volatile Profile, and Physical Properties Changes of Kohlrabi Treated with Onion and Beetroot Juices Using Vacuum Impregnation Process

Molecules
The aim of the study was to use vacuum impregnation (VI) with onion and beetroot juices as a pre-treatment before drying to develop innovative dried kohlrabi products. Two modern drying techniques were used: freeze-drying (FD) and vacuum drying (VD). The
Magdalena Kręcisz, Marta Klemens, Joanna Kolniak-Ostek, Bogdan Stępień, Maciej Combrzyński, Aleks Latański   +5 more
doaj   +1 more source

Impact of Hydrogen Incorporation on Electronic and Magnetic Structure of X2CrNi18‐9 Stainless Steel

Advanced Engineering Materials, EarlyView.
Hydrogen uptake in austenitic stainless steel alters both its electronic and magnetic structure. Seebeck measurements reveal hydrogen‐induced shifts in the electronic density of states, while neutron scattering uncovers nanoscale inhomogeneities that grow upon hydrogen incorporation, with the most pronounced effect observed in the PBF as‐built state ...
Torben Tappe, Louis Becker, Gaurav Kanu, Thomas F. Headen, Dirk Honecker, Gabi Schierning, Santiago Benito, Sebastian Weber, Klara Lünser, Sabrina Disch   +9 more
wiley   +1 more source

Enhancing the Postharvest Stability of Hass Avocado Through Vacuum Impregnation with Antioxidants

Foods
This study assessed the effect of vacuum impregnation with antioxidants on the postharvest quality of Hass avocados. Fruits were treated with 1% calcium lactate + 1% ascorbic acid (T1) or 1% calcium lactate + 1% citric acid (T2), under 1 bar for 30 s ...
Tania María Guzmán-Armenteros, Armando Echeverría, Jenny Ruales, Maritza Ruiz-Medina, Luis Ramos-Guerrero   +4 more
doaj   +1 more source