Results 171 to 180 of about 37,628 (249)

Evaluation of vacuum impregnation as a novel approach for soaking of fried Gulabjamun balls. [PDF]

J Food Sci Technol, 2019
Sharanabasava, Ravindra MR, Praveen Kumar YS, Manjunatha M, Mahesh Kumar G, Nath BS.   +5 more
europepmc   +1 more source

Emergent Spin‐Glass Behavior in an Iron(II)‐Based Metal–Organic Framework Glass

Advanced Functional Materials, EarlyView.
A one‐pot, solvent‐free synthesis yields an Fe2+‐based metal‐organic framework (MOF) glass featuring a continuous random network structure. The material exhibits spin‐glass freezing at 14 K, driven by topological‐disorder and short‐range magnetic frustration, showcasing the potential of MOF glasses as a plattform for cooperative magnetic phenomena in ...
Chinmoy Das, Soma Salamon, Joachim Landers, Jan‐Benedikt Weiß, Wen‐Long Xue, Pascal Kolodzeiski, Roman Pallach, Heiko Wende, Sebastian Henke   +8 more
wiley   +1 more source

Combined effect of ultrasound and vacuum impregnation for the modification of apple tissue enriched with aloe vera juice. [PDF]

Ultrason Sonochem
Trusinska M, Rybak K, Drudi F, Tylewicz U, Nowacka M.   +4 more
europepmc   +1 more source

Essential rosemary oil enrichment of minimally processed potatoes by vacuum-impregnation. [PDF]

J Food Sci Technol, 2019
Luo W, Tappi S, Patrignani F, Romani S, Lanciotti R, Rocculi P.   +5 more
europepmc   +1 more source

Wafer‐Scale Synthesis of Mithrene and its Application in UV Photodetectors

Advanced Functional Materials, EarlyView.
A controlled tarnishing step on the silver surface precedes the solid‐vapor‐phase chemical transformation into silver phenylselenolate thin films. The approach yields crystals exceeding 1 µm with improved in‐plane orientation. Integration on graphene phototransistors demonstrates high photoresponsivity, positioning mithrene as a promising material for ...
Maryam Mohammadi, Stefanie L. Stoll, Analía F. Herrero, Sana Khan, Federico Fabrizi, Christian Gollwitzer, Zhenxing Wang, Surendra B. Anantharaman, Max C. Lemme   +8 more
wiley   +1 more source

Enhancing the texture and nutritional value of pumpkin dessert/jam through vacuum impregnation pre-treatment with calcium and vitamin D3. [PDF]

Food Sci Nutr
Taş EB, Gursoy O, Yilmaz Y.
europepmc   +1 more source

Robust Bio‐Textiles Via Mycelium‐Cellulose Interface Engineering

Advanced Functional Materials, EarlyView.
This work introduces a new class of sustainable textiles by growing mycelium, the root‐like structure of fungi, into cellulose‐based fabrics. This semi‐interpenetrating mycelium‐cellulose fiber network combines the strength and breathability of natural fibers with the water‐resistant and adhesive properties of mycelium, resulting in a robust, scalable,
Wenhui Xu, Qilong Cheng, Waqas Alam, Yanpei Tian, Pengfei Deng, Zhenyuan Niu, David Warsinger, Tian Li   +7 more
wiley   +1 more source

Electrochemical Formation of BiVO4/BiPO4 Photoanodes for Enhanced Selectivity toward H2O2 Generation

Advanced Functional Materials, EarlyView.
In acidic KPi, V dissolves from the BiVO4 lattice, while adsorbed phosphate reacts with the electrode under an external bias, forming a BiPO4 surface layer. This BiPO4 layer exhibits stronger bicarbonate adsorption, redirecting the water oxidation pathway toward two‐electron H2O2 production.
Kaijian Zhu, Xinyi Zhang, Lan Wen, Hongjiang Chen, Yudhistira Tirtayasri Amrillah, Vivi Fauzia, Hongzhen Dong, Shaoqiang Su, Wenjun Luo, Ferry Anggoro Ardy Nugroho, Patrick H.‐L. Sit, Yun Hau Ng, Fatwa F. Abdi   +12 more
wiley   +1 more source

Thickness‐Dependent Skyrmion Evolution in Fe3GeTe2 During Magnetization Reversal

Advanced Functional Materials, EarlyView.
Thickness‐ and field‐dependent magnetic domain behavior in 2D van der Waals Fe3GeTe2 is studied using Lorentz TEM and micromagnetic simulations. A patch‐like domain phase evolves from skyrmions during magnetization reversal, and step edges between thickness regions act as pinning sites.
Jennifer Garland, John Fullerton, PeiYu Cai, Rabindra Basnet, Santosh Karki Chhetri, Jin Hu, Elton J. G. Santos, Yue Li, Charudatta Phatak, Amanda Petford‐Long   +9 more
wiley   +1 more source

Process standardization and storability of calcium fortified potato chips through vacuum impregnation. [PDF]

J Food Sci Technol, 2018
Tiwari P, Joshi A, Varghese E, Thakur M.
europepmc   +1 more source