Results 221 to 230 of about 428,005 (281)

In Situ Fe-Doped Hierarchically Porous Carbon Derived from <i>Astragalus</i> and <i>Licorice</i> Residues: Pore Engineering and Thermal Conductivity Enhancement for Methanol Adsorption Refrigeration. [PDF]

Materials (Basel)
Gong X, Zou X, Li W, Zhao Y.
europepmc   +1 more source

Directional Confinement Governed Ion Transport for Efficient Actuation

Advanced Materials, EarlyView.
Structural anisotropy provides an effective means to regulate ion transport in polymer electrolytes. Directionally aligned channels formed by freeze‐drying provide continuous pathways for ion migration, enhancing ion mobility and simultaneously improving the strain and blocking force of ionic actuators.
Yufei Zhang, Qiuchun Lu, Adit Gupta, Sen Wang, Xueyang Wang, Jian Yu, Xuanyi Hu, Daniel Mandler, Pooi See Lee   +8 more
wiley   +1 more source

Vacuum Heat Treatment Regulates the Bamboo-Epoxy Interface: Balancing Mechanical Performance and Thermal Stability. [PDF]

Polymers (Basel)
Liang Z, Jiang H, Tan Y.
europepmc   +1 more source

Advances in Forming Processes of Carbon Fiber-Reinforced Thermoplastic Composites: From Material Challenges to Interface Engineering. [PDF]

Materials (Basel)
Sun L, Wu S, Chu D, Wang T, Shen W, Li Z, Fu Y, Li W, Xing S.   +8 more
europepmc   +1 more source

Insights into CO₂ Adsorption Motifs in Functionalized Mesoporous Silica Using Solid-State NMR. [PDF]

ACS Omega
Jasil M, Nadol A, Jeong H, Thomas B.
europepmc   +1 more source

Eco-friendly shape-stabilized phase change materials: Improving thermal performance, reducing pollution, and enabling sustainable energy solutions. [PDF]

iScience
Islam A, Pandey AK, Saidur R, Yadav A, Lin W, Gu X, Tyagi VV.   +6 more
europepmc   +1 more source

Some of the next articles are maybe not open access.

Related searches:

The Response of Some Vegetables to Vacuum Impregnation

Innovative Food Science and Emerging Technologies, 2002
Abstract The response of several vegetables (beetroot, carrot, eggplant, zucchini, mushroom and oyster mushroom) to vacuum impregnation (VI) treatments, in terms of sample volume deformation and impregnation levels, was studied. The coupling of the hydrodynamic mechanism (HDM), which implies sample impregnation, with the sample volume deformation ...
Pedro J Fito
exaly   +2 more sources

Effects of Vacuum Impregnation With Sucrose Solution on Mango Tissue

Journal of Food Science, 2016
Abstract The influences of vacuum impregnation (VI) on the tissue of mango cubes during atmospheric immersion in sucrose solution were investigated. Results showed that VI effectively facilitated water loss (WL) and sugar gain (SG) during the 300min immersion process, with increases of 20.59% and 31.26 ...
Xian Lin
exaly   +3 more sources

Microscopic Studies Providing Insight Into the Mechanisms of Mass Transfer in Vacuum Impregnation

Innovative Food Science and Emerging Technologies, 2013
A microscopic method was developed to detect pressure thresholds for gas outflow and solution impregnation during vacuum impregnation of plant materials.
Petr Dejmek, Pietro Rocculi, Federico Gomez Galindo   +2 more
exaly   +3 more sources

Features of vacuum impregnation of optical fiber

Assembling in Mechanical Engineering and Instrument-Making, 2022
The article discusses the features of impregnation of the fiber contour during the manufacture of a sensitive coil of a fiber-optic gyroscope. The technological process of impregnation has been developed. The results are analyzed, further directions of work are proposed.
Tat’yana E. Rozhko, Vasilij V. Esaulov, Aleksandr V. Koloskov   +2 more
openaire   +1 more source