Results 21 to 30 of about 345,031 (282)

Vacuum impregnation pre-treatment: A novel method for incorporating mono- and divalent cations into potato strips to reduce the acrylamide formation in French fries

open access: yesOpen Chemistry, 2023
The effect of different vacuum impregnation (VI) pre-treatments of potato strips [in water (control), NaCl, KCl or CaCl2 (0.1 M) for 10 and 15 min] on acrylamide formation in French fries after deep frying in sunflower oil at 175°C for 5 min was ...
Cirit Berkay   +3 more
doaj   +1 more source

Preparation and curing process optimization of an asymmetric impregnated vacuum bag-only prepreg

open access: yesFrontiers in Materials, 2022
One of the most significant defects, porosity, has been proven to affect the properties of composites. It is critical to reduce the porosity of composite material and the curing cost while maintaining high laminate quality for vacuum bag-only prepreg. In
Feng Wang   +3 more
doaj   +1 more source

Effect of Vacuum Impregnation on the Quality of Fresh-Cut Annona squamosa L. during Refrigerated Storage [PDF]

open access: yesShipin Kexue
This study investigated the effects of vacuum pressure and osmotic conditions on the impregnation efficiency, quality retention during refrigeration, and microstructure of fresh-cut Annona squamosa L. treated by vacuum impregnation (VI).
LIN Yunzhuoya, YAN Lixia, ZHANG Yi
doaj   +1 more source

Predicting thickness impregnation in a VaRTM resin flow simulation using machine learning

open access: yesComposites Part C: Open Access, 2021
This study proposes a method for predicting the impregnation time in the thickness direction of vacuum-assisted resin transfer molding (VaRTM) with flow media using 2D impregnation analysis and machine learning to reduce the computation time.
Ryosuke Matsuzaki   +3 more
doaj   +1 more source

The Use of Vacuum Impregnation of Barley Grain in the Production of Malt for Wort

open access: yesApplied Sciences, 2023
In this study, the process of the vacuum impregnation of Kangoo barley grain, at the stage of soaking, was used in the production of light malt. The influence of vacuum impregnation on the speed of the water uptake by the barley, at temperatures of 12 ...
Leszek Rydzak   +4 more
doaj   +1 more source

Metallic salt deposition on porous particles by dry impregnation in fluidized bed: Effect of drying conditions on metallic nanoparticles distribution [PDF]

open access: yes, 2009
In this paper, the fluidized bed dry impregnation of coarse alumina porous particles by a metallic salt, manganese nitrate, is investigated. In this technique the penetration of each drop of metallic solution in the porous solid particle and solvent ...
Desportes, Serge   +6 more
core   +1 more source

The modification of activated carbon cloth by alumina deposition [PDF]

open access: yes, 1988
This thesis was submitted for the degree of Doctor of Philosophy and awarded by Brunel University.The impregnation of mesoporous carbon cloth with alumina has been studied.
Hayes, Robert Andrew
core   +3 more sources

Strength and durability of concrete modified by sulfur-based impregnating compounds [PDF]

open access: yesНанотехнологии в строительстве, 2015
The aim of the research was to determine how sulfur-containing compound impregnation influences on concrete compressive strength and the impact resistance of concrete tiles. The results of these studies indicate that impregnation of vibropressed concrete
MASSALIMOV Ismail Alexandrovich   +2 more
doaj   +1 more source

Enhancing Surface Characteristics and Combustion Behavior of Black Poplar Wood through Varied Impregnation Techniques

open access: yesApplied Sciences, 2023
The objective of this work was to improve the thermal stability, flame resistance, and surface properties of black poplar (Populus nigra L.) wood via different impregnation methods.
Abdullah Beram
doaj   +1 more source

THE USE OF VACUUM IMPREGNATION TECHNOLOGY TO IMPROVE SMOKING PROCESS [PDF]

open access: yes, 2015
One of the new technologies contributing to preserve of the original properties of food (as fruit or vegetables or fish) is vacuum impregnation. Vacuum impregnation is one method to preserve foods using vacuum and pressure to fill the porous with osmotic
null null   +6 more
core   +2 more sources

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