Results 221 to 230 of about 9,445 (242)

Development of vacuum impregnation equipment and preparation of mass/uniform shape-stabilized phase change materials

International Journal of Heat and Mass Transfer, 2019
Jongki Lee, Sumin Kim, Seunghwan Wi
exaly  

Enhanced Anti-Mold Property and Mechanism Description of Ag/TiO2 Wood-Based Nanocomposites Formation by Ultrasound- and Vacuum-Impregnation

Nanomaterials, 2020
Qiliang Cui, Jiaming Cao
exaly  

Impregnation properties of some fruits at vacuum pressure

Journal of Food Engineering, 2003
Jorge Welti-Chanes, Aurelio López-Malo, Enrique Palou   +2 more
exaly  

Reduction in the pH of vegetables by vacuum impregnation: A study on pepper

Journal of Food Engineering, 2010
Antonio Derossi, TERESA De Pilli, Carla Severini   +2 more
exaly  

Vacuum Impregnation Pretreatment with Pectinmethylesterase to Improve Firmness of Pasteurized Fruits

Journal of Food Science, 2003
Pascal Degraeve, Yanis Djemaoune
exaly  

Vacuum–pressure impregnation

2007
openaire   +1 more source

696. Vacuum impregnation plant

Vacuum, 1965
openaire   +1 more source

Osmotic Dehydration – Vacuum Impregnation of Fruit

2008
Eugenia Martin-Esparza, Chelo Gonzalez-Martinez   +1 more
openaire   +1 more source

Osmotic Dehydration and Vacuum Impregnation

2019
openaire   +1 more source

Vacuum-Pressure Impregnation

2011
openaire   +1 more source