A large‐area, deformable high‐entropy‐ceramic (HEC)‐doped triboelectric nanogenerator with a trilayer architecture is developed, consisting of an HEC‐doped triboelectric layer, a graphite‐like textile charge‐storage layer, and stretchable carbon black electrodes.
Shengyou Li +13 more
wiley +1 more source
Soft Skins With Reversible Thickness Morphing: Materials, Mechanisms, and Applications
Evolution of electronic skin (e‐skin) technologies toward adaptive, multifunctional soft skins. Phase I highlights early rigid and discrete sensory interfaces. Phase II shows the transition toward flexible, stretchable, and large‐area e‐skin. Phase III captures the emergence of computational e‐skin.
Oliver Ozioko +2 more
wiley +1 more source
Insights into CO<sub>2</sub> Adsorption Motifs in Functionalized Mesoporous Silica Using Solid-State NMR. [PDF]
Jasil M, Nadol A, Jeong H, Thomas B.
europepmc +1 more source
Eco-friendly shape-stabilized phase change materials: Improving thermal performance, reducing pollution, and enabling sustainable energy solutions. [PDF]
Islam A +6 more
europepmc +1 more source
Enhanced Thermal Properties of Carbon-Based Composite Phase Change Materials Towards Energy Efficiency. [PDF]
Li H, Liu X.
europepmc +1 more source
Lamellar-Structured Al<sub>2</sub>O<sub>3</sub>-SiO<sub>2</sub> Nanofibrous Aerogels with Favorable Compression Resilience for Efficient High-Temperature Thermal Insulation. [PDF]
Ma Y +7 more
europepmc +1 more source
Combined Microwave Pretreatment and MMA Impregnation for the Development of High-Performance Wood-Polymer Composites. [PDF]
Mascarenhas FJR +5 more
europepmc +1 more source
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The response of some vegetables to vacuum impregnation
Innovative Food Science and Emerging Technologies, 2002Abstract The response of several vegetables (beetroot, carrot, eggplant, zucchini, mushroom and oyster mushroom) to vacuum impregnation (VI) treatments, in terms of sample volume deformation and impregnation levels, was studied. The coupling of the hydrodynamic mechanism (HDM), which implies sample impregnation, with the sample volume deformation ...
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Effects of Vacuum Impregnation with Sucrose Solution on Mango Tissue
Journal of Food Science, 2016Abstract The influences of vacuum impregnation (VI) on the tissue of mango cubes during atmospheric immersion in sucrose solution were investigated. Results showed that VI effectively facilitated water loss (WL) and sugar gain (SG) during the 300min immersion process, with increases of 20.59% and 31.26 ...
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Microscopic studies providing insight into the mechanisms of mass transfer in vacuum impregnation
A microscopic method was developed to detect pressure thresholds for gas outflow and solution impregnation during vacuum impregnation of plant materials.
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