Results 261 to 270 of about 402,959 (282)

Reduction in the pH of vegetables by vacuum impregnation: A study on pepper

Journal of Food Engineering, 2010
Antonio Derossi, Teresa De Pilli, Carla Severini   +2 more
exaly  

Osmotic Dehydration – Vacuum Impregnation of Fruit

2008
Eugenia Martin-Esparza, Chelo Gonzalez-Martinez   +1 more
openaire   +1 more source

Vacuum–pressure impregnation

2007
openaire   +1 more source

New applications for vacuum impregnation

Vacuum, 1970
openaire   +1 more source

Effect of Dipping and Vacuum Impregnation Coating Techniques with Alginate Based Coating on Physical Quality Parameters of Cantaloupe Melon

Journal of Food Science, 2018
Tuğçe Şentürk, Markus Schmid, Kajetan Müller   +2 more
exaly  

Osmotic Dehydration and Vacuum Impregnation

2019
openaire   +1 more source

Impregnation and osmotic dehydration of some fruits: effect of the vacuum pressure and syrup concentration

Journal of Food Engineering, 2003
Jorge Welti-Chanes, Aurelio López-Malo, Enrique Palou   +2 more
exaly  

696. Vacuum impregnation plant

Vacuum, 1965
openaire   +1 more source

Debunking myths about vacuum impregnation

Metal Finishing, 1999
openaire   +1 more source

Impregnation properties of some fruits at vacuum pressure

Journal of Food Engineering, 2003
Jorge Welti-Chanes, Aurelio López-Malo, Enrique Palou   +2 more
exaly