Results 71 to 80 of about 402,893 (277)

Desidratação osmótica e impregnação a vácuo de pêra [PDF]

open access: yes, 2005
Dissertação (mestrado) - Universidade Federal de Santa Catarina, Centro Tecnológico. Programa de Pós-Graduação em Engenharia de Alimentos.Os fenômenos de transferência de massa que ocorrem quando alimentos sólidos são imersos em soluções são de vital ...
Marcussi, Bernardo Alberto
core  

Multilayer Self‐Limiting Electrospray Deposition via Stepped Voltage Bias

open access: yesAdvanced Engineering Materials, EarlyView.
Self‐limiting electrospray deposition (SLED) uses a high voltage to generate and deposit a charged payload on a target surface. The coating retains its charge, repelling newly arriving material. SLED thickness can be decreased by applying a secondary bias to the target.
Madhuri Deb   +3 more
wiley   +1 more source

Vacuum impregnation modulates the metabolic activity of spinach leaves

open access: yes, 2014
In this study calorimetric measurements provided evidence of a drastic increase of spinach leaf gross metabolism as a consequence of vacuum impregnation (VI) at a minimum pressure of 150 mbar with trehalose and sucrose isotonic solutions.
Gomez, Federico   +5 more
core   +3 more sources

Analytical prediction of void distribution and a minimum-void angle in anisotropic fabrics for radial injection resin transfer molding

open access: yeseXPRESS Polymer Letters, 2016
2D radial injection vacuum-assisted resin transfer molding experiments were performed using anisotropic plainwoven fabrics to determine the void distribution and the relationship between the void fraction and the resin flow velocity at arbitrary resin ...
R. Matsuzaki   +4 more
doaj   +1 more source

Superlubricity and Corrosion Inhibition Properties of Solvate Ionic Liquids in Hybrid Carbon Fiber Reinforced Plastic–Steel Interfaces

open access: yesAdvanced Engineering Materials, EarlyView.
Solvate ionic liquids lubrication reduced the coefficient of friction by ∼60% compared to dry sliding, reaching steady‐state values as low as 0.04–0.05. Corrosion weight‐loss measurements in 1 M HCl further demonstrated significant inhibition behavior, with only 100 ppm of [Li(G3)][TFSI] (∼68.5 μL/L) reducing corrosion‐product weight loss by 63 ...
Sameh Dabees   +6 more
wiley   +1 more source

Estudo da impregnação a vácuo de maças (Var. Gala) [PDF]

open access: yes, 2005
Dissertação (mestrado) - Universidade Federal de Santa Catarina, Centro Tecnológico. Programa de Pós-Graduação em Engenharia de Alimentos.A impregnação a vácuo (IV) de produtos porosos consiste na troca do gás e/ou líquido aprisionados dentro do poro do ...
Paes, Sabrina Silva
core  

Adaptive Foam 3D Printing of Ultralight and Multifunctional Materials

open access: yesAdvanced Engineering Materials, EarlyView.
Adaptive foam 3D printing, enabled by expandable microspheres, imparts cellular structures to thermoplastic and thermosetting polymers, manufactured through a variety of processes including fused filament fabrication, direct ink writing, digital light processing, and inkjet printing.
Nariman Rajabifar, Amir Ameli
wiley   +1 more source

An Investigation Into the SiO2 Impregnation of Spruce Wood Under Vacuum Conditions for Engineering Applications

open access: yes, 2022
Wood is a widely used construction material that has many advantageous properties, and some drawbacks. These drawbacks are mainly associated with the porous vascular structure of wood that makes it a high water-absorbent material.
Lemaire-Paul, Mathieu
core   +1 more source

Morphology, Transport, and Dynamics of Protein Adsorption in Open‐Cell Metal Foam

open access: yesAdvanced Engineering Materials, EarlyView.
Stainless steel (SS) open‐cell foams are shown to adsorb more protein per unit area than previously reported 316L SS and chromium oxide surfaces under static and flow conditions. An integrated approach combining 3D pore imaging, flow simulation, and protein adsorption experiments characterizes the foam’s performance.
Chinmaya Prerana Inguva   +2 more
wiley   +1 more source

THE INFLUENCE OF DIFFERENT VACUUM IMPREGNATION SOLUTIONS ON THE COLOUR OF FRESH-CUT APPLE SLICES

open access: yesScientific Study & Research: Chemistry & Chemical Engineering, Biotechnology, Food Industry, 2020
The present paper focuses on the colour changes of freshly peeled/sliced fruits by using vacuum-impregnation of the apple slices with freshly prepared fruit juice and their mixture with two types of honey with the role of inhibition of the enzymatic ...
SIMONA GAVRILAȘ   +4 more
doaj  

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