Enhancing the texture and nutritional value of pumpkin dessert/jam through vacuum impregnation pre-treatment with calcium and vitamin D3. [PDF]
Food Sci NutrTaş EB, Gursoy O, Yilmaz Y.
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Process standardization and storability of calcium fortified potato chips through vacuum impregnation. [PDF]
J Food Sci Technol, 2018 Tiwari P, Joshi A, Varghese E, Thakur M.
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Olive fruits and vacuum impregnation, an interesting combination for dietetic iron enrichment. [PDF]
J Food Sci Technol, 2017 Zunin P, Turrini F, Leardi R, Boggia R.
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Effect of Impregnation Solution Concentration on Vacuum Impregnation Efficiency of Potato Tuber
Nutrition and Food Science International Journal, 2023 openaire +1 more source
Influence of sodium chloride and vacuum impregnation on the quality and bioactive compounds of parboiled glutinous rice. [PDF]
J Food Sci Technol, 2017 Loypimai P +3 more
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Vacuum impregnation: a promising way for mineral fortification in potato porous matrix (potato chips). [PDF]
J Food Sci Technol, 2016 Joshi A +7 more
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Applicability of vacuum impregnation to modify physico-chemical, sensory and nutritive characteristics of plant origin products--a review. [PDF]
Int J Mol Sci, 2014 Radziejewska-Kubzdela E +2 more
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Vacuum Impregnation: Applications in Food Industry
International Journal of Food and Fermentation Technology, 2018 openaire +1 more source
Study on the Synergistic Enhancement of Mechanical Properties of Magnesia-Chrome Refractory Bricks Through Component Ratio Optimization and Salt Impregnation Process. [PDF]
Materials (Basel)Zou L, Qi Y, Cheng B, Wang W, Guo K.
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Design of PMMA-Cotton Composite Textile with Tunable Properties via a Physics-Aware Bidirectional Neural Network Framework. [PDF]
Materials (Basel)Krishnamurthy RJ, Szypula MM, Milani AS.
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