Results 221 to 230 of about 402,893 (277)

Lamellar-Structured Al₂O₃-SiO₂ Nanofibrous Aerogels with Favorable Compression Resilience for Efficient High-Temperature Thermal Insulation. [PDF]

Molecules
Ma Y, Zhang M, Wang W, Zhang H, Li W, Gu X, Fu Q, Shan H.   +7 more
europepmc   +1 more source

Combined Microwave Pretreatment and MMA Impregnation for the Development of High-Performance Wood-Polymer Composites. [PDF]

Polymers (Basel)
Mascarenhas FJR, Christoforo AL, Simões RMS, Dias AMPG, Cunha AEP, Lahr FAR.   +5 more
europepmc   +1 more source

Facile synthesis of Co-based catalysts with high dispersion <i>via</i> an eco-friendly strategy. [PDF]

RSC Adv
Gu F, Xiao G, Jiao Q, Liu Y, Wei P, Li L.   +5 more
europepmc   +1 more source

Flexural performance and microstructural correlation of natural silk fabric-reinforced epoxy composites. [PDF]

Sci Rep
Salins SS, Shetty S, Doreswamy D, Gowda T, Sachidananda HK.   +4 more
europepmc   +1 more source

<i>Operando</i> XPS studies of precisely size-selected Pd nano-catalysts for methane oxidation.

Faraday Discuss
Large AI, Hoddinott H, Sana H, Jones E, Counter JJC, van Spronsen MA, Kumar S, Grinter DC, Ferrer P, von Issendorf B, Palmer RE, Held G.   +11 more
europepmc   +1 more source

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The response of some vegetables to vacuum impregnation

Innovative Food Science and Emerging Technologies, 2002
Abstract The response of several vegetables (beetroot, carrot, eggplant, zucchini, mushroom and oyster mushroom) to vacuum impregnation (VI) treatments, in terms of sample volume deformation and impregnation levels, was studied. The coupling of the hydrodynamic mechanism (HDM), which implies sample impregnation, with the sample volume deformation ...
P Fito
exaly   +2 more sources

Effects of Vacuum Impregnation with Sucrose Solution on Mango Tissue

Journal of Food Science, 2016
Abstract The influences of vacuum impregnation (VI) on the tissue of mango cubes during atmospheric immersion in sucrose solution were investigated. Results showed that VI effectively facilitated water loss (WL) and sugar gain (SG) during the 300min immersion process, with increases of 20.59% and 31.26 ...
Xian, Lin, Cailian, Luo, Yulong, Chen
exaly   +3 more sources

Vacuum Impregnation Process Optimization for Tilapia with Biopreservatives at Ice Temperature [PDF]

Foods, 2022
Biao Ye
exaly   +2 more sources

Microscopic studies providing insight into the mechanisms of mass transfer in vacuum impregnation

Innovative Food Science and Emerging Technologies, 2013
A microscopic method was developed to detect pressure thresholds for gas outflow and solution impregnation during vacuum impregnation of plant materials.
Petr Dejmek, Pietro Rocculi, Federico Gomez Galindo   +2 more
exaly   +3 more sources

Calcium fortification of vegetables by vacuum impregnation

Journal of Food Engineering, 2003
Noelia Betoret, Amparo Chiralt, P Fito   +2 more
exaly   +2 more sources